Samin Nosrat
Forfatter af Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Om forfatteren
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four vis mere Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking. (Bowker Author Biography) vis mindre
Værker af Samin Nosrat
Salt, Fat, Acid, Heat [videorecording] 1 eksemplar
4 Book Collection: Salt Fat Acid Heat, The Healthy Medic Food for Life, 5 Simple Ingredients Slow Cooker, Tasty and… (2018) — Bidragyder — 1 eksemplar
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Almen Viden
- Andre navne
- ثمین نصرت
- Fødselsdato
- 1979-11-07
- Køn
- female
- Nationalitet
- USA
- Fødested
- San Diego, California, USA
- Bopæl
- Berkeley, California, USA
- Uddannelse
- University of California, Berkeley (BA|English)
- Erhverv
- chef
presenter
Medlemmer
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Statistikker
- Værker
- 8
- Medlemmer
- 2,602
- Popularitet
- #9,870
- Vurdering
- 4.4
- Anmeldelser
- 26
- ISBN
- 28
- Sprog
- 8
Many of the foods mentioned in the book are not household names. The author worked in fancy restaurants where they prepared food to delight the most discriminating palates.
The last half of the book the book is recipes, but they are not recipes in the usual sense. We have already been told to adjust the recipes according to taste, sight, and smell. We were told that how a dish is prepared depends on the freshness and flavor that the food already contains. So instead of a straight jacket recipe, they are descriptions of considerations for that food.… (mere)