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Includes the name: Perelman. Deb

Værker af Deb Perelman

Associated Works

Best Food Writing 2012 (2012) — Bidragyder — 43 eksemplarer

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Fødselsdato
20th century
Køn
female
Nationalitet
USA

Medlemmer

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I have made several recipes from this new cookbook and enjoy it as much as the first!
 
Markeret
mchwest | 2 andre anmeldelser | Jun 29, 2023 |
Beautiful photos! Easy to follow recipes! Entertaining commentary! Encouragement and humor!

I’ve followed Deb Perelman for a few years and used to get her frequent emails with recipes and personal commentary. This is her third cookbook, but the first one I’ve read (got it from the library). I marked so many of the recipes (as did my daughter) in this book that it was obvious we would need to buy our own copy to make all the mouthwatering dishes. The recipes are categorized as Breakfast Anytime, Salad, Soups and Stews, (tons of) Vegetables, Meat (chicken, pork, shrimp), Sweets, and Snacks!! Can’t wait to get started! Also, while this isn’t a gluten-free/dairy-free cookbook, I can easily modify many of the recipes to work for our family, so that’s a plus. I think I have used up my allotment of exclamation points 😊… (mere)
 
Markeret
PhyllisReads | 2 andre anmeldelser | Jun 25, 2023 |
Beautiful cookbook with delicious recipes. This is the rare cookbook where I find myself wanting to cook everything in it, right away. Borrowed it from the library, but this is one I'll need to own.
 
Markeret
eringill | 24 andre anmeldelser | Dec 25, 2022 |
As a food blogger myself, I had to buy this cookbook since it was written by one, also. I found it to be accessible with a nice, delicious-looking collection of recipes. Her recipe for Broccoli Salad is almost identical to the one I use, and I know it's great.
 
Markeret
womanwoanswers | 24 andre anmeldelser | Dec 23, 2022 |

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Statistikker

Værker
4
Also by
1
Medlemmer
1,508
Popularitet
#17,052
Vurdering
½ 4.3
Anmeldelser
36
ISBN
23
Sprog
2
Udvalgt
1

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