J. Kenji López-Alt
Forfatter af The Food Lab: Better Home Cooking Through Science
Om forfatteren
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)
Værker af J. Kenji López-Alt
Associated Works
Satte nøgleord på
Almen Viden
- Andre navne
- Alt, James Kenji (birth)
- Fødselsdato
- 1985-05-10
- Køn
- male
- Nationalitet
- USA
- Uddannelse
- Massachusetts Institute of Technology (2002)
- Erhverv
- chef
editor - Organisationer
- Serious Eats
Medlemmer
Anmeldelser
Every Night Is Pizza Night af J. Kenji López-Alt
This book is good for children at a primary and intermediate level. This book is about a young girl who believes that pizza is the best food. She experiments by trying new food in the name of science.
Some very interesting recipes, you definitely need a wok to cook them and there are several steps involved in each recipe.
Oh my goodness! This book is positively delightful! As a woman married to an engineer (who always wants more data), I couldn't relate to a book more. What is really the best food? Is it pizza? Others say no....but how can they be wrong?
I love all of the introductions to food and cultures: dumplings, pozole, red beans and rice, bee-bim-bop. This book encourages children to get out there and try new foods! It is fantastic in that way. BIG time. And in the end, the discovery that is FAMILY that often makes our favorite food the best food. Memories attached to food. All of it plays a part.… (mere)
I love all of the introductions to food and cultures: dumplings, pozole, red beans and rice, bee-bim-bop. This book encourages children to get out there and try new foods! It is fantastic in that way. BIG time. And in the end, the discovery that is FAMILY that often makes our favorite food the best food. Memories attached to food. All of it plays a part.… (mere)
Recommended by Jake and Cara
An ebullient, pizza-loving little kid realizes that while pizza is the best, there are actually lots of bests, and it's important to try them all...for science! A lovely introduction to a variety of different foods.
See also: Pizza: A Slice of History by Greg Pizzoli, World Pizza by Cece Meng, Bilal Cooks Daal by Aisha Saeed
An ebullient, pizza-loving little kid realizes that while pizza is the best, there are actually lots of bests, and it's important to try them all...for science! A lovely introduction to a variety of different foods.
See also: Pizza: A Slice of History by Greg Pizzoli, World Pizza by Cece Meng, Bilal Cooks Daal by Aisha Saeed
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Statistikker
- Værker
- 5
- Also by
- 6
- Medlemmer
- 1,898
- Popularitet
- #13,569
- Vurdering
- 4.2
- Anmeldelser
- 17
- ISBN
- 15
- Sprog
- 1
- Udvalgt
- 1