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Fuchsia Dunlop har 2 tidligere arrangementer. (show)  Northshire Cookbook Reading Group The Northshire Cookbook Reading Group will meet on Tuesday April 9th at 6:00pm at The Inn At Manchester. The book we will be cooking from is Every grain of rice by Fuchsia Dunlop. Please pick up your reserved copy of Every grain of rice (discounted 20%) at the bookstore and email Fran your chosen recipe. If you love to collect cookbooks, explore new recipes, cook and nosh on home prepared food in a group - this could be the reading experience for you!
For more information about this reading group, please email Fran ftobia@northshire.com.
Location: Street: The Inn At Manchester Additional: 3967 Main Street City: Manchester Center, Province: Vermont Postal Code: 05255 Country: United States (tilføjet fra IndieBound)… (mere)Every Grain of Rice: Fuchsia Dunlop From her studies as the only foreign apprentice in a prestigious Chengdu cooking school to her storied career as an award-winning food writer, there are fewer better guides to a Sichuan kitchen (outside of China), than Fuchsia Dunlop. Described by the Sunday Telegraph as ‘the best writer in the West on Chinese food’, Fuchsia’s passion for her subject is unmistakeable, and has been artfully collected in a series of bestselling cookery books.
Tonight Fuchsia takes us on a culinary adventure to Sichuan, courtesy of the wonderful folks at Dainty Sichuan restaurant. Throughout the evening, she’ll share her extraordinary experiences in China in the best possible way – accompanied by an exquisite six course banquet of specially selected dishes from her new collection, Every Grain of Rice. (rodneyvc)… (mere)Hvor arrangementet foregår: Dainty Sichuan Restaurant
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| Kanonisk navn | | | Juridisk navn | | | Andre navne | | | Fødselsdag | | | Dødsdag | | | Begravelsessted | | | Køn | | | Nationalitet | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Land (til kort) | | | Fødested | | | Dødssted | | | Cause of death | | | Bopæl | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Uddannelse | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Erhverv | | | Relationer | | | Organisationer | | | Priser og hædersbevisninger | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Agenter | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Kort biografi | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of the award-winning Land of Fish and Rice: Recipes from the Culinary Heart of China (a collection of recipes from the Jiangnan or Lower Yangtze Region in eastern China), Every Grain of Rice: Simple Chinese Home Cooking; Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture; and two other critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).  | |
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Forbedr oplysningerne om denne forfatter og vedkommendes værkerSammenlæg/adskil værkerOpsplit forfatterFuchsia Dunlop er for indeværende opfattet som navnet på "én bestemt forfatter". Hvis et eller flere værker er af en anden forfatter, så fortsæt og opsplit forfatteren. InkludererFuchsia Dunlop omfatter 3 forskellige navne. Du kan undersøge og skille navne ud. Kombiner med…
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