IACP Cookbook Award

Given by International Association of Culinary Professionals

Andre Navne: IACP (Engelsk), Julia Child Cookbook Award (Engelsk)
662 Works / 690 Items 118,937 Books 1,826 Reviews 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote vis mere quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists vis mindre
Alle, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Alle, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Historie (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Alle, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 411

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine af Sally SchmittAmerican2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book af Maurizio LeoBaking Sweet & Savory, Confections and Desserts2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook af Rick MartínezBook of The Year2023
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] af Reem AssilChefs & Restaurants2023
(Serious) New Cook: Recipes, Tips, and Techniques af Leah Su QuirogaChildren Youth & Family2023
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh af Romy GillCulinary Travel2023
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts af Daniel HolzmanFood Issues & Matters2023
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] af Melina HammerFood Photography & Styling2023
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) af Kristen MigloreGeneral2023
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well af Desiree NielsenHealth & Wellness2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook af Rick MartínezInternational2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook af Hannah CheJulia Child First Book Award2023
Sweet Land of Liberty: A History of America in 11 Pies af Rossi AnastopouloLiterary or Historical Food Writing2023
My South Texas Kitchen Traditional Recipes And Modern Tips af Yvette Zuniga JemisonSelf-Published2023
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient af Andrea GentlSingle Subject2023
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar af Neal BodenheimerWine, Beer or Spirits2023
Cheryl Day's Treasury of Southern Baking af Cheryl DayAmerican2022
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] af Zoë FrançoisBaking Sweet & Savory, Confections and Desserts2022
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef af Gaz SmithChefs & Restaurants2022
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70 Recipes, Experiments, & Activities (Young Chefs Series) af America's Test Kitchen KidsChildren, Youth & Family2022
Rodney Scott's World of BBQ: Every Day Is a Good Day af Rodney ScottCookbook of the Year2022
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital af Alejandro RuizCulinary Travel2022
Seed Money: Monsanto's Past and Our Food Future af Bartow J. ElmoreFood Issues & Matters2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating af Josh NilandFood Photography & Styling2022
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season af Christopher KimballGeneral2022
Simply Julia: 110 Easy Recipes for Healthy Comfort Food af Julia TurshenHealth & Nutrition2022
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets af Pati JinichInternational2022
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients af Christine Sahadi WhelanJulia Child First Book Award2022
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream af Tung NguyenLiterary or Historical Food Writing2022
Something and Tonic: A History of the World's Most Iconic Mixer af Nick KokonasSelf-Published2022
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave af Robert SimonsonWine, Beer or Spirits2022
Snacking Cakes: Simple Treats for Anytime Cravings af Yossy ArefiBaking Sweet & Savory, Confections and Desserts2021
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen af Ravinder BhogalChefs & Restaurants2021
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook af Hugh AchesonChildren, Youth & Family2021
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou af Melissa M. MartinCookbook of The Year2021
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook af Maneet ChauhanCulinary Travel2021
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore af Meredith LeighFood Issues & Matters2021
Falastin: A Cookbook af Sami TamimiFood Photography & Styling2021
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds af America's Test KitchenGeneral2021
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) af America's Test KitchenHealth & Nutrition2021
Kiin: Recipes and Stories from Northern Thailand af Nuit RegularInternational2021
Dessert Person: Recipes and Guidance for Baking with Confidence af Claire SaffitzJulia Child First Book Award2021
The Planter of Modern Life af Stephen HeymanLiterary or Historical Food Writing2021
CO Specs: Recipes & Histories of Classic Cocktails af Cas OhSelf-Published2021
Foolproof Fish: Modern Recipes for Everyone, Everywhere af America's Test KitchenSingle Subject2021
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond af Ivy MixWine, Beer or Spirits2021
Pastry Love: A Baker's Journal of Favorite Recipes af Joanne ChangBaking2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook af Toni Tipton-MartinBook of The Year2020
American Sfoglino: A Master Class in Handmade Pasta af Evan FunkeChefs & Restaurants2020
The Complete Baking Book for Young Chefs af America's Test Kitchen KidsChildren, Youth & Family2020
On the Hummus Route af Ariel RosenthalCulinary Travel2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) af Jennifer E. GaddisFood Issues & Matters2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook af Christopher KimballGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More af Jeffrey LarsenHealth and Nutrition2020
Japanese Home Cooking: Simple Meals, Authentic Flavors af Sonoko SakaiInternational2020
Ethiopia: Recipes and Traditions from the Horn of Africa af Yohanis GebreyesusJulia Child First Book Award2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants af Ann HuiLiterary or Historical Food Writing2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha af Kathryn LukasSingle Subject2020
Tiki: Modern Tropical Cocktails af Shannon MustipherWine, Beer or Spirits2020
SOUL: A Chef's Culinary Evolution in 150 Recipes af Todd RichardsAmerican2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake af Kristen MigloreBaking2019
The Complete Cookbook for Young Chefs af America's Test Kitchen KidsChildren, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. af America's Test KitchenCompilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends af Justin WanglerCookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl af Vertamae Smart-GrosvenorCulinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) af Matt GouldingCulinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) af Chris YingFood Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School af Marjorie TaylorFood Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast af Christopher KimballGeneral2019
Bottom of the Pot: Persian Recipes and Stories af Naz DeravianInternational2019
Lee Miller: A Life with Food, Friends and Recipes af Ami BouhassaneLiterary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond af Sara BirReference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast af Hank ShawSelf Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods af Taylor BoetticherSingle Subject2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratAmerican2018
Candy Is Magic: Real Ingredients, Modern Recipes af Jami CurlBaking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall af Paul KahanChefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! af Deanna F. CookChildren, Youth & Family2018
The Blue Apron Cookbook af Blue Apron Culinary TeamCompilations2018
The Dooky Chase Cookbook af Leah ChaseCulinary Classics2018
The Auberge of the Flowering Hearth af Roy Andries De GrootCulinary Classics2018
The Key to Chinese Cooking af Irene KuoCulinary Classics2018
Acid Trip: Travels in the World of Vinegar af Michael Harlan TurkellCulinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratFirst Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty af Mads RefslundFood Matters2018
Simple Fare: Fall and Winter af Karen MordechaiFood Photography & Styling2018
Simple Fare: Spring and Summer af Karen MordechaiFood Photography & Styling2018
Dinner: Changing the Game af Melissa ClarkGeneral2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes af Jenn LouisHealth & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World af Joan NathanInternational2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life af Emily Kaiser ThelinLiterary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor af Maricel E. PresillaReference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop af Dana CreeSingle Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region af Peter LiemWine, Beer or Spirits2018
Victuals: An Appalachian Journey, with Recipes af Ronni LundyAmerican2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home af America's Test KitchenBaking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook af The Culinary Institute of AmericaChildren Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants af The James Beard FoundationCompilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico af Rick BaylessCulinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family af Norma Jean DardenCulinary Classics2017
How America Eats af Clementine PaddlefordCulinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan af Naomi DuguidCulinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health af Drew RamseyFood Matters2017
Two If By Sea: Delicious Sustainable Seafood af Barton SeaverFood Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking af Naomi PomeroyFood Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours af Alanna Taylor-TobinHealth & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City af Katie ParlaInternational2017
Deep Run Roots: Stories and Recipes from My Corner of the South af Vivian HowardJulia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture af Matt GouldingLiterary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food af Ali BouzariReference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini af Cara ManginiSingle Subject2017
I Taste Red: The Science of Tasting Wine af Jamie GoodeWine Beer & Spirits2017
The Food Lab: Better Home Cooking Through Science af J. Kenji López-AltAmerican2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking af Abigail Johnson DodgeBaking: Savory or Sweet2016
Tacos: Recipes and Provocations af Alex StupakChefs & Restaurants2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends af JeanMarie BrownsonChildren, Youth & Family2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook af Kristen MigloreCompilations2016
Cookwise: The Secrets of Cooking Revealed af Shirley O. CorriherCulinary Classics2016
The Ebony Cookbook: A Date with a Dish af Freda DeKnightCulinary Classics2016
The Story of Corn af Betty FussellCulinary Classics2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán af Eric WernerCulinary Travel2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier af Pierre HermeDesign Winner2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking af Kian Lam KhoFirst Book: Julia Child Award2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small af The Occidental Arts and Ecology CenterFood Matters2016
What Katie Ate on the Weekend af Katie Quinn DaviesFood Photography & Styling2016
The Picnic: Recipes and Inspiration from Basket to Blanket af Marnie HanelGeneral2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table af Andrew WeilHealth & Special Diet2016
Anatolia: Adventures in Turkish Cooking af Somer SivriogluInternational2016
Soda Politics: Taking on Big Soda and Winning af Marion NestleJane Grigson Winner2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products af Dwight EschlimanJudge's Choice Winner2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea af Jeff KoehlerLiterary or Historical Food Writing2016
Tacopedia af Déborah HoltzReference & Technical2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking af Madhur JaffreySingle Subject2016
The Beer Bible af Jeff AlworthWine, Beer or Spirits2016
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything af Donald LinkAmerican2015
The Baking Bible af Rose Levy BeranbaumBaking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering af Adam DanforthBeverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes af Cortney BurnsChefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World af Ramin GaneshramChildren, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky af The Editors Of SunsetCompilations2015
A New Napa Cuisine af Christopher KostowCookbook of the Year2015
Greene on Greens af Bert GreeneCulinary Classics2015
Maida Heatter's Book of Great Cookies af Maida HeatterCulinary Classics2015
The Making of a Cook af Madeleine KammanCulinary Classics2015
The Taste of Country Cooking af Edna LewisCulinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant af Deborah MadisonCulinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World af David DeWittCulinary History2015
Cyprus - a culinary journey af Rita HenssCulinary Travel2015
Relæ: A Book of Ideas af Christian F. PuglisiDesign2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska af Kirsten DixonE-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth af Daron JoffeFood Matters2015
Twelve Recipes af Cal PeternellGeneral2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well af Amy ChaplinHealth & Special Diet2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) af Bartolomeo ScappiHistorical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die af Diane KochilasInternational2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail af Dave ArnoldJane Grigson Award2015
Good and Cheap: Eat Well on $4/Day af Leanne BrownJudges' Choice2015
North: The New Nordic Cuisine of Iceland af Gunnar Karl GíslasonJudges' Choice2015
Heritage af Sean BrockKitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey af Samuel FromartzLiterary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company af Mark ScarbroughPeople's Choice2015
The Slanted Door: Modern Vietnamese Food af Charles PhanPhotography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving af Cathy BarrowSingle Subject2015
Proof: The Science of Booze af Adam RogersWine, Beer and Spirits2015
The Lee Bros. Charleston Kitchen af Matt LeeAmerican2014
The Art of French Pastry af Jacquy PfeifferBaking2014
The A.O.C. Cookbook af Suzanne GoinChefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family af Sally SampsonChildren Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall af Michael PhillipsCompilations2014
An Invitation to Indian Cooking af Madhur JaffreyCulinary Classics2014
The Moosewood Cookbook af Mollie KatzenCulinary Classics2014
The Art of Mexican Cooking af Diana KennedyCulinary Classics2014
The Silver Palate Cookbook af Julee RossoCulinary Classics2014
Cuisine and Empire: Cooking in World History af Rachel LaudanCulinary History2014
The Perfect Meal: In Search of the Lost Tastes of France af John BaxterCulinary Travel2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden af Matt WilkinsonDesign Award2014
The Oxford Companion to American Food and Drink af Andrew F. SmithFood and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics af Marion NestleFood Matters2014
Eating on the Wild Side: The Missing Link to Optimum Health af Jo RobinsonFood Matters2014
I Love New York: Ingredients and Recipes af Daniel HummFood Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen af Kathy BrennanGeneral2014
Manresa: An Edible Reflection af David KinchGlobal Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes af Deborah MadisonHealth Special Diet2014
American Cookery af Amelia SimmonsHistorical Cookbook2014
Sauces & Shapes: Pasta the Italian Way af Oretta Zanini De VitaInternational2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours af Jancis RobinsonJane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks af Amy StewartJudges' Choice2014
Lark- Cooking Against the Grain af John SundstromJudges' Choice2014
One Souffle at a Time: A Memoir of Food and France af Anne WillanLiterary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook af Rick MastSingle Subject2014
Hiroko's American Kitchen: Cooking with Japanese Flavors af Hiroko ShimboAmerican2013
Vietnamese Home Cooking af Charles PhanChefs and Restaurants2013
Teen Cuisine: New Vegetarian af Matthew LocricchioChildren Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking af The Editors of La Cucina ItalianaCompilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] af Ken ForkishCrystal Whisk2013
Foods of the World Sets af Time-Life BooksCulinary Classics2013
Charcuterie and French Pork Cookery af Jane GrigsonCulinary Classics2013
Simple French Food af Richard OlneyCulinary Classics2013
A Book of Middle Eastern Food af Claudia RodenCulinary Classics2013
Couscous and Other Good Food from Morocco af Paula WolfertCulinary Classics2013
Burma: Rivers of Flavor af Naomi DuguidCulinary Travel2013
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook af Deb PerelmanFirst Book: Julia Child Award2013
Modernist Cuisine at Home af Nathan MyhrvoldFood and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics af Marion NestleFood Matters2013
Bouchon Bakery af Thomas KellerFood Photography and Styling2013
Gran Cocina Latina: The Food of Latin America af Maricel E. PresillaGeneral2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer af Barbara C. UnellHealth Special Diet2013
Jerusalem: A Cookbook af Yotam OttolenghiInternational2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook af Anne WillanJane Grigson Award2013
Yes, Chef: A Memoir af Marcus SamuelssonLiterary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes af Diane MorganSingle Subject2013
Canadian Whisky: The Portable Expert af Davin de KergommeauxWine, Beer, and Spirits2013
The Apple Lover's Cookbook af Amy TraversoAmerican2012
Baking Style: Art Craft Recipes af Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong af Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking af John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley af Dolores CakebreadCompilations2012
Tasting India af Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto af Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit af Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More af Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America af Jessica B. HarrisHistory2012
The Food of Spain af Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food af Adam GopnikLiterary2012
The art of pasta af Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (six volume set) af Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art af Molly StevensSingle Subject2012
Modernist Cuisine (six volume set) af Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas af Brad Thomas ParsonsWine, Beer, and Spirits2012
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor af Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich af Alice MedrichBaking2011
Asian Palate af Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World af Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners af Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century af Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History af William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera af Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It af Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat af Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours af Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs af Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland af Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms af Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets af Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily af Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne af Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto af Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach af Toba M. GarrettProfessional Kitchens2011
Meat: A Kitchen Education af James PetersonSingle Subject2011
Asian Palate af Jeannie Cho LeeWine, Beer, or Spirits2011
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited af Arthur SchwartzAmerican2009
The Art and Soul of Baking af Sur La TableBaking2009
Chanterelle: The Story and Recipes of a Restaurant Classic af David WaltuckChefs & Restaurants2009
The Bon Appetit Cookbook af Barbara FairchildCompilations2009
The Fat Duck Cookbook af Heston BlumenthalDesign2009
A16: Food + Wine af Nate ApplemanFirst Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works af David JoachimFood Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank af Denise VivaldoGeneral2009
The Food You Crave: Luscious Recipes for a Healthy Life af Ellie KriegerHealth and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China af Jeffrey AlfordInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China af Fuchsia DunlopJane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood af Taras GrescoeLiterary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes af Jennifer McLaganSingle Subject2009
Ciderland af James CrowdenWine, Beer and Spirits2009
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style af Rebecca RatherAmerican2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers af Daniel LeaderBaking2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner af Peter P. GrewelingCompilations2008
Food: The History of Taste af Paul FreedmanFood Reference2008
Cook with Jamie: My Guide to Making You a Better Cook af Jamie OliverGeneral2008
How to Cook Everything: Vegetarian af Mark BittmanHealth and Special Diet2008
turquoise: A chef's travels in Turkey af Greg MaloufInternational2008
Beans: A History af Ken AlbalaJane Grigson Award2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle af George M. TaberJane Grigson Award2008
Morimoto: The New Art of Japanese Cooking af Masaharu MorimotoJulia Child Award2008
Julia Child af Laura ShapiroLiterary Food Writing2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood af Paul JohnsonSingle Subject2008
The World Atlas of Wine af Hugh JohnsonWine, Beer, or Spirits2008
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own af Andrew WhitleyBaking2007
All-new Complete Cooking Light Cookbook (Cooking Light) af Anne C. CainCompilations2007
Modern Garde Manger af Robert B GarloughFood Reference2007
The Spice and Herb Bible af Ian HemphillFood Reference2007
The Improvisational Cook af Sally SchneiderGeneral2007
Lunch Lessons: Changing the Way We Feed Our Children af Ann CooperHealth and Special Diet2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia af James OselandInternational2007
Memories of Philippine Kitchens af Amy BesaJane Grigson Award2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners af Matt LeeJulia Child Award2007
My Life in France af Julia ChildLiterary Food Writing2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts af Emily LuchettiSingle Subject2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers af Andrew DornenburgWine, Beer, or Spirits2007
The New American Cooking af Joan NathanAmerican2006
ChocolateChocolate af Lisa YockelsonBaking2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas af Darina AllenChefs and Restaurants2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation af Arlene Feltman SailhacCompilations2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques af David JoachimFood Reference2006
Recipes: A Collection for the Modern Cook af Susan SpungenGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health af Nina SimondsHealth and Special Diet2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent af Jeffrey AlfordInternational2006
Washoku: Recipes from the Japanese Home Kitchen af Elizabeth AndohJane Grigson Awards2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South af Marcie Cohen FerrisJane Grigson Awards2006
Bag selv brød af Richard BertinetJulia Child Award2006
Chocolate: A Bittersweet Saga of Dark and Light af Mort RosenblumLiterary Food Writing2006
Vegetable Love af Barbara KafkaSingle Subject2006
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes af Arthur SchwartzCookbook of the Year2005
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore af Grace YoungCulinary Classics2004
Bittersweet: Recipes and Tales from a Life in Chocolate af Alice MedrichCookbook of the Year2004
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs af Elizabeth SchneiderCookbook of the Year2003
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread af Peter ReinhartCookbook of the Year2002
In The Sweet Kitchen: The Definitive Baker's Companion af Regan DaleyCookbook of the Year2001
The Modern Vegetarian Kitchen af Peter BerleySingle Subject2001
The French Laundry Cookbook af Thomas KellerCookbook of the Year2000
The Oxford Companion to Food af Alan DavidsonCulinary Classics1999
Desserts by Pierre Herme af Pierre HerméCookbook of the Year1999
Vegetarian Cooking for Everyone af Deborah MadisonCookbook of the Year1998
Baking with Julia: Savor the Joys of Baking with America's Best Bakers af Dorie GreenspanBread, Other Baking and Sweets Category1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine af Rick BaylessCookbook of the Year1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) af Rachel LaudanJane Grigson Prize for Distinguished Scholarship1997
From the Earth to the Table: John Ash's Wine Country Cuisine af John AshCookbook of the Year1996
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World af Richard SaxBread, Other Baking and Sweets1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) af Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 19951994
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia af Darra GoldsteinCookbook of the Year1994
Provencal Light af Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category1994
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food af Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 19931992
The International Chocolate Cookbook af Nancy BaggettBreads, Other Baking, and Sweets1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes af Linda West EckhardtBreads, Other Baking, and Sweets1992
Spirit of the Harvest: North American Indian Cooking af Beverly CoxEthnic/Regional1992
Harry's Bar Cookbook af Arrigo CiprianiFirst Book: The Julia Child Award1992
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years af John F. MarianiFood Reference/Technical1992
New Home Cooking af Florence FabricantGeneral1992
Entertaining Light: Healthy Company Menus With Great Style af Martha Rose ShulmanHealth and Diet1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners af Margaret VisserLiterary Food Writing1992
Bradley Ogden's Breakfast, Lunch, and Dinner af Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends1992
Sweet Miniatures: The Art of Making Bite-Size Desserts af Flo BrakerSingle Subject1992
Celebrating Italy af Carol FieldEthnic/Regional1991
Cocolat: Extraordinary Chocolate Desserts af Alice MedrichFirst Book: The Julia Child Award1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds af Jill NormanFood Reference/Technical1991
The Savory Way af Deborah MadisonGeneral1991
Hot Links And Country Flavors: Sausages in American Regional Cooking af Bruce AidellsSingle Subject1991
The wine atlas of Italy and traveller's guide to the vineyards af Burton AndersonWine, Beer, or Spirits1991
Curries & Bugles: A Memoir & Cookbook of the British Raj af Jennifer Brennan1991
Light & Healthy Cook Book af Tori Ritchie Bunting1991
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens af Marcia AdamsAmerican Regional1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts af Crabtree & Evelyn (Firm)Entertaining1990
Bistro Cooking af Patricia WellsEuropean1990
Cooking With Herbs af Emelie TolleyFruits, Vegetables, Herbs, and Spices1990
La Varenne Pratique af Anne WillanGeneral and Basic1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health af Ellen BrownHealthy and Light1990
The Foods of Vietnam af Nicole RouthierInternational1990
Seafood: a Connoisseur's Guide and Cookbook af Alan DavidsonSingle Subject1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. af American H... AssociationSpecial Diets1990
Microwave Gourmet Healthstyle Cookbook af Barbara KafkaSpecial Methods1990
Vintage: The Story of Wine af Hugh JohnsonWines and Spirits1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking af Charles DelmarWritings on Food1990
A Passion for Chocolate af Maurice Bernachon1990
Tastes of the Pacific Northwest af Fred BrackAmerican1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen af Hugh CarpenterAsian1989
The Cake Bible af Rose Levy BeranbaumBaking and Desserts1989
Jacques Pépin's The Art of Cooking, Volume 2 af Jacques PépinChefs, Restaurants, and Cooking Schools1989
One Magnificent Cookbook af The Junior League of ChicagoCommunity Cookbooks1989
Feasts and Friends: Recipes from a Lifetime af Sylvia ThompsonEntertaining and Lifestyles1989
Bugialli on Pasta af Giuliano BugialliEuropean and International1989
Cooking A to Z af Jane HornGeneral and Basic1989
More Taste Than Time af Abby MandelQuick Cooking1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood af Elizabeth AndohSeafood, Meat, and Poultry1989
The Grains Cookbook af Bert GreeneSingle Subject1989
Joy of Grilling, The (Joy of Cooking) af Joseph FamularoSpecial Methods1989
Champagne: The History and Character of the World's Most Celebrated Wine af Serena SutcliffeWritings on Beverages1989
Home Cooking: A Writer in the Kitchen af Laurie ColwinWritings on Food1989
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking af Yamuna DeviAsian1988
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court af Jim DodgeBaking and Desserts1988
Gatherings: A Collection of Highly Entertaining Menus af Lynn F. NelsonCommunity Cookbooks1988
Cuisine Sante af Francaise BueyDiet and Health1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits af Judith Benn HurleyFruits and Vegetables1988
Good Housekeeping All-American Cookbook af Beverly LeblancGeneral and Basic1988
The Food of Southern Italy af Carlo MiddioneInternational1988
Microwave Gourmet af Barbara KafkaQuick Cooking1988
Italian Pizzas and Hearth Breads af Elizabeth RomerSingle Subject1988
Craig Claiborne's Southern Cooking af Craig ClaiborneSouthern and Southwestern American1988
Southern Food: At Home, on the Road, in History af John EgertonWritings on Food1988
Wines of the Rhone Valley af Robert ParkerWritings on Wine and Spirits1988
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia af Patience GrayCulinary Classics1987
Jeremiah Tower's New American Classics af Jeremiah TowerAmerican Regional1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads af Florence LinAsian1987
Chocolate Sensations af Faye LevyBaking and Desserts1987
Roger Verge's Entertaining in the French Style af Roger VergéEntertaining1987
Judy Gorman's Vegetable Cookbook af Judy GormanFruits and Vegetables1987
Classic Cooking Techniques (California Culinary Academy Series) af Faye LevyGeneral and Basic1987
Food of Portugal af Jean AndersonInternational1987
The Ideal Cheese Book af Edward EdelmanSingle Subject1987
The Grill Book: New Foods and Flavors for the Grill af Kelly McCuneSpecialty Cooking1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties af Jancis RobinsonWritings on Food and Drink1987
Chinese Banquet Cookbook af Eileen Yin-Fei LoAsian1986
The Italian Baker af Carol FieldBaking1986
The Dessert Lover's Cookbook af Marlene SoroskyDesserts1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook af Greer UnderwoodDiet and Helath1986
The Silver Palate Good Times Cookbook af Julee RossoEntertaining1986
The Norman Table: The Traditional Cooking of Normandy af Claude GuermontEuropean1986
Glorious Food af Christopher IdoneGeneral1986
Two's Company af Bev BennettSingle Subject1986
Barbecued Ribs, Smoked Butts, and Other Great Feed af Jeanne VoltzSoft Cover Single Subject1986
On Food and Cooking: The Science and Lore of the Kitchen af Harold McGeeCulinary Classics1984
Chef Paul Prudhomme's Louisiana Kitchen af Paul PrudhommeCulinary Classics1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking af Jacques PepinCulinary Classics1976
The Classic Italian Cookbook af Marcella HazanCulinary Classics1973
James Beard's American Cookery af James BeardCulinary Classics1972
New York Times Cookbook af Craig ClaiborneCulinary Classics1961
Mastering the Art of French Cooking (Two-volume set) af Julia ChildCulinary Classics1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes af Peg BrackenCulinary Classics1960
The Art of Eating af M. F. K. FisherCulinary Classics1954
Middelhavsmad af Elizabeth DavidCulinary Classics1950
Betty Crocker's Cookbook af Betty Crocker1950
Joy of Cooking [1975] af Irma S. RombauerCulinary Classics1931

Finalist 272

South: Essential Recipes and New Explorations af Sean BrockAmerican2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook af Justin DevillierAmerican2020
Midwest Made: Big, Bold Baking from the Heartland af Shauna SeverBaking2020
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book af Chris TaylorBaking2020
Wildness: An Ode to Newfoundland and Labrador af Jeremy CharlesChefs & Restaurants2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook af Angie MarChefs & Restaurants2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures af Deanna F. CookChildren, Youth & Family2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families af America's Test Kitchen KidsChildren, Youth & Family2020
Food Artisans of Japan: Recipes and stories af Nancy Singleton HachisuCulinary Travel2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook af Adeena SussmanCulinary Travel2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer af Bren SmithFood Issues & Matters2020
We Are La Cocina: Recipes in Pursuit of the American Dream af Caleb ZigasFood Issues & Matters2020
American Sfoglino: A Master Class in Handmade Pasta af Evan FunkeFood Photography & Styling2020
Nothing Fancy: Unfussy Food for Having People Over af Alison RomanFood Photography & Styling2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] af Alana KysarGeneral2020
All About Dinner: Simple Meals, Expert Advice af Molly StevensGeneral2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet af Ellie KriegerHealth and Nutrition2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys af Machiko TatenoHealth and Nutrition2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking af Einat AdmonyInternational2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors af Andrea NguyenInternational2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] af Gabriela CámaraJulia Child First Book Award2020
Salt & Time: Recipes from a Russian kitchen af Alissa TimoshkinaJulia Child First Book Award2020
Signature Dishes That Matter af Christine MuhlkeLiterary or Historical Food Writing2020
Notes from a Young Black Chef: A Memoir af Kwame OnwuachiLiterary or Historical Food Writing2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans af Kirsten K. ShockeySingle Subject2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes af Robert SimonsonWine, Beer or Spirits2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen af Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook af Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations af Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit af Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge af Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) af René RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever af Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters af Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest af Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around af Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market af Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School af Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food af Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking af Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals af Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World af Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table af Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. af Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories af Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes af Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done af Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook af America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise af Marti BuckleyInternational2019
Feast: Food of the Islamic World af Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South af Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine af Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course af Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes af Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One af Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned af Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink af Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together af Andrew VolkWine, Beer and Spirits2019
Homegrown: Cooking from My New England Roots af Matt JenningsAmerican2018
BraveTart: Iconic American Desserts af Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook af Jim LaheyBaking2018
Sweet af Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratChefs & Restaurants2018
wd~50: The Cookbook af Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) af Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work af Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook af Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles af Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World af Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking af Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice af Alexandra StaffordFirst Book: Julia Child Award2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee af Nancie McDermottAmerican2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome af Virginia WillisAmerican2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors af Tish BoyleBaking: Savory or Sweet2016
Bien Cuit: The Art of Bread af Zachary GolperBaking: Savory or Sweet2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine af Tal RonnenChefs & Restaurants2016
Bistronomy: Recipes from the Best New Paris Bistros af Jane SigalChefs & Restaurants2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) af Deanna F. CookChildren, Youth & Family2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille af Claudine PepinChildren, Youth & Family2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities af Mark BittmanCompilations2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best af Editors of Martha Stewart LivingCompilations2016
1,000 Foods To Eat Before You Die: A Food Lover's Life List af Mimi SheratonCulinary Travel2016
Root to Leaf: A Southern Chef Cooks Through the Seasons af Steven SatterfieldFirst Book: Julia Child Award2016
Tacos: Recipes and Provocations af Alex StupakFirst Book: Julia Child Award2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet af Cinda ChavichFood Matters2016
Soda Politics: Taking on Big Soda and Winning af Marion NestleFood Matters2016
Atelier Crenn: Metamorphosis of Taste af Dominique CrennFood Photography & Styling2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook af Alana ChernilaGeneral2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill af Justin SmillieGeneral2016
Gluten-Free Girl American Classics Reinvented af Shauna James AhernHealth & Special Diet2016
Einkorn: Recipes for Nature's Original Wheat af Carla BartolucciHealth & Special Diet2016
Fire and Ice: Classic Nordic Cooking af Darra GoldsteinInternational2016
Donabe: Classic and Modern Japanese Clay Pot Cooking af Naoko Takei MooreInternational2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture af Matt GouldingLiterary or Historical Food Writing2016
New York in a Dozen Dishes af Robert SietsemaLiterary or Historical Food Writing2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing af Adam CentamoreReference & Technical2016
Molecular Gastronomy: Scientific Cuisine Demystified af José SánchezReference & Technical2016
Franklin Barbecue: A Meat-Smoking Manifesto af Aaron FranklinSingle Subject2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta af Jenn LouisSingle Subject2016
Beer Pairing: The Essential Guide from the Pairing Pros af Julia HerzWine, Beer or Spirits2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce af Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival af Alexe Van BeurenAmerican2015
Heritage af Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere af Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours af Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course af Marnie OldBeverage / Reference / Technical2015
Plenty More af Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food af Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You af Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes af Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More af Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More af Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South af The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey af Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) af Helen Zoe VeitCulinary History2015
Made In Quebec af Julian ArmstrongCulinary Travel2015
Return to the Rivers af Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children af Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well af Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way af Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day af Leanne BrownFood Matters2015
School of Fish af Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen af The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails af David KaplanGlobal Design2015
Relæ: A Book of Ideas af Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season af Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company af Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland af Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories af David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family af Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories af Renee EricksonPhotography2015
Dessert Divas af Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse af Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know af Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes af Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits af Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique af Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition af Kevin ZralyWine Beer and Spirits2015
American Flavor af Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook af Lisa FainAmerican2012
Baking Style: Art Craft Recipes af Lisa YockelsonBaking2012
Cooking with Chocolate: Essential Recipes and Techniques af Frédéric BauBaking2012
Illustrated Step-by-Step Baking af Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts af David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes af Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time af Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love af Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best af Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 af Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine af George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure af Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) af DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food af Sam MogannamFirst Book2012
The Apple Lover's Cookbook af Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork af Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising af Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm af Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast af Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking af John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food af Jacques PepinGeneral2012
Food Intolerance Management Plan af Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries af Sam TalbotHealth Special Diet2012
The Country Cooking of Italy af Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends af Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli af Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way af Molly BirnbaumLiterary2012
The Professional Chef af The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation af Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal af Jennifer McLaganSingle Subject2012
Plenty af Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine af Karen PageWine, Beer, and Spirits2012
Fried Chicken and Champagne af Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings af Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours af Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful af Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends af Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country af Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start af Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul af Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook af Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics af Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms af Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement af Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager af Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes af Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets af Peter MenzelFood Matters2011
Forgotten Skills of Cooking af Darina AllenGeneral2011
The country cookbook af Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living af Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK af Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South af Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories af Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes af Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily af Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela af Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits af Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking af Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs af Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich af Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor af Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition af Steven KolpanWine, Beer, or Spirits2011
My New Orleans: The Cookbook af John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style af David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana af Donald LinkAmerican2010
New American Table af Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes af Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered af Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method af Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home af Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking af Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food af Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys af Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen af Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love af Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking af Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) af Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen af Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage af Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America af Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making af Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast af David LeiteFirst Book: The Julia Child Award2010
Seasonal Spanish Food af José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The af Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) af Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts af French Culinary InstituteFood and Beverage Reference/Technical2010
Why Italians Love to Talk About Food af Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style af Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions af Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion af Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen af Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery af Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa af Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life af Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking af Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam af Luke NguyenInternational2010
Appetite City: A Culinary History of New York af William GrimesLiterary Food Writing2010
The Sweet Life in Paris af David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal af Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread af Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft af The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine af The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way af Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More af Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) af Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire af Linda HimelsteinWine, Beer or Spirits2010
World Whiskey af Charles MacleanWine, Beer or Spirits2010
Holy Smoke: The Big Book of North Carolina Barbecue af John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking af Virginia WillisAmerican2009
Baked: New Frontiers in Baking af Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies af Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege af Jean Francois PiegeChefs & Restaurants2009
On the Line af Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef af The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink af Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry af Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal af Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide af Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home af Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) af Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show af Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes af Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great af Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking af The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond af Sara JenkinsInternational2009
Martin Yan's China af Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China af Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef af Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions af Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus af Scott BeattieWine, Beer and Spirits2009
The Beer Book af Tim HampsonWine, Beer and Spirits2009
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World af Dave DeWitt2006
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes af Clifford A. Wright2000

Nominee 3

Shortlist 2

No Stage 4


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