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Om forfatteren

Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in vis mere Connecticut with his wife and son. (Publisher Provided) Michael Pollan was born in 1955 and raised on Long Island, NY. He received his B.A. in English from Bennington College in 1977 and his Masters, also in English, from Columbia University, in 1981. He is the author of Cooked: A Natural History of Transformation, as well as 5 New York Times bestselling books: Food Rules: An Eater's Manual, In Defense of Food: An Eater's Manifesto, The Omnivore's Dilemma: A Natural History of Four Meals. The Botany of Desire: A Plant's-Eye View of the World and Ho wto Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence. (Bowker Author Biography) vis mindre
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Værker af Michael Pollan

Food Rules: An Eater's Manual (2009) — Forfatter — 2,966 eksemplarer
Second Nature: A Gardener's Education (1991) 1,574 eksemplarer
This Is Your Mind on Plants (2021) 703 eksemplarer
Food, Inc 19 eksemplarer

Associated Works

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017) — Forord, nogle udgaver2,470 eksemplarer
The New Kings of Nonfiction (2007) — Bidragyder — 742 eksemplarer
American Earth: Environmental Writing Since Thoreau (2008) — Bidragyder — 416 eksemplarer
Bringing It to the Table: On Farming and Food (2009) — Introduktion — 415 eksemplarer
The Best American Essays 2003 (2003) — Bidragyder — 314 eksemplarer
Brilliant Green: The Surprising History and Science of Plant Intelligence (2013) — Forord, nogle udgaver204 eksemplarer
We Made a Garden (2002) — Introduktion, nogle udgaver165 eksemplarer
Twelve Recipes (2014) — Forord — 161 eksemplarer
This Is My Best: Great Writers Share Their Favorite Work (2004) — Bidragyder — 160 eksemplarer
The Best American Science Writing 2004 (2004) — Bidragyder — 153 eksemplarer
The Best American Essays 1990 (1990) — Bidragyder — 119 eksemplarer
The Best American Nonrequired Reading 2016 (2016) — Bidragyder — 110 eksemplarer
Best Food Writing 2006 (2006) — Bidragyder — 99 eksemplarer
Best Food Writing 2008 (2008) — Bidragyder — 83 eksemplarer
Food, Inc. [2008 film] (2008) — Fortæller — 80 eksemplarer
Best Food Writing 2003 (2003) — Bidragyder — 67 eksemplarer
Letters to a Young Farmer: On Food, Farming, and Our Future (2017) — Bidragyder — 58 eksemplarer
Best Food Writing 2013 (2013) — Bidragyder — 52 eksemplarer
Summer: A Spiritual Biography of the Season (2005) — Bidragyder — 38 eksemplarer
The Gardener's Bedside Reader (2008) — Bidragyder — 21 eksemplarer
Constructing Nature: Readings from the American Experience (1996) — Bidragyder — 17 eksemplarer
Voices of the Land (2004) — Forord — 17 eksemplarer
Fed Up [2014 film] (2015) — Bidragyder — 14 eksemplarer
Penguin Green Ideas Collection (2021) — Bidragyder — 11 eksemplarer
Old Growth: The Best Writing about Trees from Orion Magazine (2021) — Bidragyder — 7 eksemplarer
In Defense of Food: An Eater's Manifesto [videorecording] (2016) — Original book — 4 eksemplarer

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agriculture (637) antologi (145) biologi (243) botany (430) diet (357) eating (244) ebog (208) ejer (161) erindringer (151) essays (394) faglitteratur (4,105) farming (244) food and drink (118) food habits (137) food writing (193) goodreads (138) havebrug (434) helbred (915) historie (438) Kindle (225) kogebog (236) kultur (196) lydbog (167) læst (362) mad (3,963) madlavning (588) miljø (454) natur (382) naturhistorie (166) nutrition (900) organic (155) planter (292) politik (140) psykologi (138) Skal læses (2,772) sociologi (135) sustainability (367) ulæst (172) videnskab (913) økologi (242)

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Anmeldelser

Another Audiosync free audiobook, this is the “prequel,” so to speak, of another book I read on the same subject, called, “In Defense of Food”. I enjoyed learning about farm practices and a variety of nature and food facts.
 
Markeret
TraSea | 5 andre anmeldelser | Apr 29, 2024 |
Pollan advises that we eat whole, rather than processed, foods. He reminds us of various food studies, backed by government supporters, that were eventually determined to be very bad advice--such as the advice to replace Butter with Margarine. He also warns that the recommended fruits and vegetables should ideally come from local Farmers Markets to increase the likelihood of freshness and proper farming practices. His advice seems logical, so yeah, I'd recommend this book.
 
Markeret
TraSea | 204 andre anmeldelser | Apr 29, 2024 |
As usual, Pollan is both enlightening and entertaining. But now I want to try mescalin.
 
Markeret
Treebeard_404 | 16 andre anmeldelser | Apr 18, 2024 |
I picked up The Botany of Desire at the library following txkimmers's recommendation. This is an incredibly cool set of four essays on plants and people: apples, tulips, marijuana, and potatoes.

Pollan does a great job turning around our usual view of "domesticated" plants. We usually see ourselves manipulating plants to serve our needs, making the plant just another tool. As he points out, plants aren't just hapless bystanders here. They have their own agenda, to reproduce!, and every plant that finds a way to get humans to help it along is using us, too.

There's some great stories here. I had no idea Johnny Appleseed was such a character, and so totally different from the image that our grade-school books promote. The exploration of Monsanto's genetically engineered potato -- how they make them, how they're grown, why they're attractive to the US market -- was both creepy and cool. Do I really want to be eating these? And how will I even know?
… (mere)
 
Markeret
daplz | 152 andre anmeldelser | Apr 7, 2024 |

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Statistikker

Værker
33
Also by
29
Medlemmer
37,933
Popularitet
#477
Vurdering
4.1
Anmeldelser
1,030
ISBN
299
Sprog
19
Udvalgt
108

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