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Nigel Slater (1) (1958–)

Forfatter af Toast

For andre forfattere med navnet Nigel Slater, se skeln forfatterne siden.

38+ Works 7,519 Members 118 Reviews 18 Favorited

Om forfatteren

Nigel Slater lives in London.
Image credit: Nigel Slater

Serier

Værker af Nigel Slater

Toast (2003) 1,340 eksemplarer
Real Fast Food (1992) 776 eksemplarer
Appetite (2000) 546 eksemplarer
Nigel Slater's Real Food (1998) 464 eksemplarer
Real Cooking (1997) 306 eksemplarer
Ripe: A Cook in the Orchard (2010) 297 eksemplarer
Eat: The Little Book of Fast Food (2013) 271 eksemplarer
Real Fast Puddings (1993) 256 eksemplarer
The Kitchen Diaries II (2012) — Forfatter; Omslagsfotograf/tegner/..., nogle udgaver163 eksemplarer

Associated Works

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Bidragyder — 129 eksemplarer
Best Food Writing 2003 (2003) — Bidragyder — 67 eksemplarer
In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family (2006) — Bidragyder — 33 eksemplarer
In the Garden: Essays on Nature and Growing (2021) — Forfatter — 25 eksemplarer
Toast [2010 TV movie] (2012) — Actor — 16 eksemplarer

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Anmeldelser

I love reading food books but in the beginning I wasn't sure I was going to like this one. The problem was that he kept talking about British products and food terms that I didn't know, so it wasn't always clear what he was talking about. I've learned living here amont a lot of British expats that pudding means dessert, but jelly? To me it is something you spread on bread, like jam or marmalade. But I think to a Brit it is jello.

After a while I hit my stride and so did Slater. He began to talk about things very biographical and very personal, but always in an oblique way, always talking around food. It was original and effective and I enjoyed it heaps.… (mere)
 
Markeret
dvoratreis | 60 andre anmeldelser | May 22, 2024 |
I liked the start of this but I struggled with the flow, it jumps around a lot and is really just a collection of jumbled memories centered on food and some awkward sexual moments.
 
Markeret
LiteraryReadaholic | 60 andre anmeldelser | Aug 22, 2023 |
Fantastic resource cookbook, all about starting points and where you can take a 'recipe' from there. Encourages thinking and being more involved with your cooking than just measuring/mixing/cooking. It is a cookbook but it is also wonderfully readable.

This was a library read but I'm pretty sure I'm going to order my own copy of this one.
 
Markeret
beentsy | 5 andre anmeldelser | Aug 12, 2023 |

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Statistikker

Værker
38
Also by
5
Medlemmer
7,519
Popularitet
#3,255
Vurdering
4.0
Anmeldelser
118
ISBN
170
Sprog
4
Udvalgt
18

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