Molly Stevens (1)
Forfatter af All About Braising: The Art of Uncomplicated Cooking
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Om forfatteren
Classically trained as a chef in France, Molly Stevens has directed programs and taught at the French Culinary Institute in New York City, New England Culinary Institute in Vermont, and Ecole de Cuisine La Varenne in Burgundy, France, and Venice, Italy. A popular teacher, she continues to travel vis mere and teach cooking classes Tim Gaiser, is a Master Sommelier and the Education Chair for the American Chapter of the Court of Master Sommeliers, as well as a contributing editor for Fine Cooking magazine vis mindre
Værker af Molly Stevens
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2004) — Redaktør — 113 eksemplarer
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- 589
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- #42,598
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