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21+ Works 1,684 Members 12 Reviews

Om forfatteren

Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. vis mere Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. vis mindre

Includes the name: Bobby Flay (Author)

Image credit: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb

Værker af Bobby Flay

Bobby Flay's Grill It! (2008) 157 eksemplarer
Bobby Flay's Bold American Food (1994) 117 eksemplarer
Bobby Flay's Barbecue Addiction (2013) 55 eksemplarer

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Fantastic recipes and lots of pictures! I'll definitely be trying some of them!
 
Markeret
Sassyjd32 | Dec 22, 2023 |
An excellent cookbook! Lots of recipes that are easy to follow! There are a lot of pictures too- which I like! I'll definitely be trying some of these recipes!
 
Markeret
Sassyjd32 | Dec 22, 2023 |
Fantastic book with some great recipes! There are pictures of every recipe! I'll definitely be trying some of these recipes!
 
Markeret
Sassyjd32 | 2 andre anmeldelser | Dec 22, 2023 |
Fantastic book with lots of great recipes!
 
Markeret
Sassyjd32 | 1 anden anmeldelse | Dec 22, 2023 |

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Værker
21
Also by
10
Medlemmer
1,684
Popularitet
#15,266
Vurdering
4.0
Anmeldelser
12
ISBN
41

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