Bobby Flay
Forfatter af Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Om forfatteren
Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. vis mere Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. vis mindre
Image credit: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb
Værker af Bobby Flay
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (2007) 209 eksemplarer
Bobby Flay's Throwdown! More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (2010) 134 eksemplarer
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (2005) 103 eksemplarer
Beat Bobby Flay: Conquer the Kitchen with 100 Battle-Tested Recipes: A Cookbook (2021) 23 eksemplarer
Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook (2022) 15 eksemplarer
Bobby Flay's Bold Flavors (iBook) 2 eksemplarer
Grilling vat-bread meats the Bobby Flay way! 1 eksemplar
Food Network: Grilling Collection 1 eksemplar
Associated Works
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Bidragyder — 121 eksemplarer
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (2009) — Forord; Forord, nogle udgaver — 118 eksemplarer
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2004) — Forord — 113 eksemplarer
101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious (2019) — Forord — 23 eksemplarer
Scooby-Doo! and the Gourmet Ghost [2018 film] — Actor — 5 eksemplarer
One Delicious Christmas [2022 TV movie] — Actor — 1 eksemplar
Satte nøgleord på
Almen Viden
- Kanonisk navn
- Flay, Bobby
- Juridisk navn
- Flay, Robert William
- Fødselsdato
- 1964-10-10
- Køn
- male
- Nationalitet
- USA
- Fødested
- New York, New York, USA
- Bopæl
- New York, New York, USA
- Uddannelse
- French Culinary Institute (1984)
- Erhverv
- chef
- Relationer
- Ponzek, Debra (ex-wife)
Waxman, Jonathan (employer)
Kretchmer, Laurence (business partner)
Medlemmer
Anmeldelser
Lister
PSU Books (1)
Hæderspriser
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Associated Authors
Statistikker
- Værker
- 21
- Also by
- 10
- Medlemmer
- 1,684
- Popularitet
- #15,266
- Vurdering
- 4.0
- Anmeldelser
- 12
- ISBN
- 41