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Julee Rosso

Forfatter af The Silver Palate Cookbook

18+ Works 4,548 Members 26 Reviews 2 Favorited

Om forfatteren

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Serier

Værker af Julee Rosso

The Silver Palate Cookbook (1982) — Forfatter — 1,652 eksemplarer
The New Basics Cookbook (1989) 1,350 eksemplarer
The Silver Palate Good Times Cookbook (1985) — Forfatter — 839 eksemplarer
Cuisine Made in USA (1993) 3 eksemplarer
Fresh Start for Soup (1997) 3 eksemplarer
Fresh Start for Vegetables (1997) 3 eksemplarer
Fresh Start for Poultry (1997) 2 eksemplarer
Fresh Start for Fruit (1997) 2 eksemplarer
Fresh Start for Meat & Fish (1997) 2 eksemplarer
Det amerikanska köket (1988) 1 eksemplar

Associated Works

Gifts from the Christmas Kitchen (1984) — Bidragyder — 13 eksemplarer

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Almen Viden

Fødselsdato
20th Century
Køn
female
Nationalitet
USA
Uddannelse
Michigan State University
Erhverv
Cookbook author

Medlemmer

Anmeldelser

I'm usually very weary of "classic" cookbooks as I believe we should be moving forward with our palates not backwards, but this has some legitimately great recipes.
 
Markeret
womanwoanswers | 16 andre anmeldelser | Dec 23, 2022 |
Chicken fajitas--I've been making these for decades. Great for parties.

We tried a soup--the summer squash and potato. It was nutritious, but a little bland.
 
Markeret
auldhouse | 5 andre anmeldelser | Sep 30, 2021 |
The Silver Palate Cookbook team is back with a book that focuses on food for celebrations. Sections include Mother’s Day, Derby Weekend, Fourth of July, Thanksgiving,Christmas, New Years, and all sorts of social occasions that might call for a party. While many, perhaps most, of the recipes seem a bit involved, I suppose it is only appropriate that a special occasion calls for special effort and special foods. Quite a few recipes qualify as “sinful,” such as the “Fabulous French Toast,” “Poached Apples Stuffed with Gorgonzola,” “Banana Bourbon Cake with Bourbon Creme Anglaise,” and “Dacquoise with Chocolate Ganache.”

Many of the recipe pages have sidebars with additional info and tips, like the four categories of game animals, what wines to use for cooking, suggestions for tea sandwiches, and how to make holiday cheese wreaths.

For those with the time and energy to entertain in grand style, this book will definitely fill the bill.
… (mere)
 
Markeret
nbmars | 1 anden anmeldelse | Jun 11, 2021 |
This made for pleasant reading and lots of ideas for entertaining. Too bad I'm past the age where I want to entertain. I haven't tried the recipes yet. Many of them are for basic foods but with some flair. They seem easy enough, and I will no doubt try some of them in the future. Some depend on one's locality. In my rural area, I do not have access to the food shops the author's take for granted in New York City, so many of the cheeses, specialty meats, etc. are not available to me. That's ok, I know how to make substitutions for many of them, and if I want to pay large prices, I'm sure I could order some from my local grocery or online. I think much of this book is geared toward up and coming young folks in the city who want to entertain and make a show of it to impress their coworkers or bosses.… (mere)
 
Markeret
MrsLee | 16 andre anmeldelser | May 15, 2021 |

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Statistikker

Værker
18
Also by
1
Medlemmer
4,548
Popularitet
#5,527
Vurdering
3.9
Anmeldelser
26
ISBN
54
Sprog
3
Udvalgt
2

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