Richard Sax

Forfatter af Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

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Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. (Bowker Author Biography)

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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (1994) 276 eksemplarer

New York's Master Chefs (1985) 51 eksemplarer

Lighter, Quicker, Better (1995) 46 eksemplarer

Get in There and Cook: A Master Class for the Starter Chef (1997) 30 eksemplarer

The Cookie Lover's Cookie Book (1986) 22 eksemplarer

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections… (1970) 20 eksemplarer

Cooking Great Meals Every Day: Techniques, Recipes and Variations (1982) 13 eksemplarer

Old-Fashioned Desserts (Great American cooking schools) (1983) 9 eksemplarer

Richard Sax Demonstrates Secrets for Great Dinner Parties ...entertaining without anxiety 1 eksemplar

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Associated Works

Gifts from the Christmas Kitchen (1984) — Bidragyder — 13 eksemplarer

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