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Rose Levy Beranbaum

Forfatter af The Cake Bible

15+ Works 3,954 Members 54 Reviews 8 Favorited

Om forfatteren

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written vis mere for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) vis mindre

Værker af Rose Levy Beranbaum

The Cake Bible (1988) 1,089 eksemplarer
The Bread Bible (2003) 839 eksemplarer
The Pie and Pastry Bible (1998) 693 eksemplarer
Rose's Christmas Cookies (1990) 308 eksemplarer
The Baking Bible (2014) 306 eksemplarer
Rose's Heavenly Cakes (2009) 301 eksemplarer
Rose's Celebrations (1992) 105 eksemplarer
The Cookie Bible (2022) 72 eksemplarer
Rose's Ice Cream Bliss (2020) 52 eksemplarer
Bible domácího pečení (2014) 1 eksemplar

Associated Works

A Passion for Chocolate (1985) — Oversætter, nogle udgaver108 eksemplarer
Gifts from the Christmas Kitchen (1984) — Bidragyder — 13 eksemplarer

Satte nøgleord på

Almen Viden

Fødselsdato
1944-04-02
Køn
female
Nationalitet
USA
Bopæl
New York, New York, USA

Medlemmer

Anmeldelser

If you want to learn how to make bread at home from scratch, this is an absolutely brilliant place to start. The introductory essay(s) talk about both the art and the science of breadmaking, making it much easier to grasp as a whole. I've had nothing but successes with this book, and breadmaking is quickly becoming a regular part of my life since, once you get the hang of it, it's actually pretty easy.
 
Markeret
dria42 | 12 andre anmeldelser | Jan 2, 2023 |
Wonderful cookbook. Though I find that her personal taste leans towards dry cakes. Regardless, brilliant flavor and technique. Bonus points for listing the ingredients in grams. No baker should ever use volume measurement.
 
Markeret
womanwoanswers | 3 andre anmeldelser | Dec 23, 2022 |
Must-have for any cake baker.
 
Markeret
womanwoanswers | 8 andre anmeldelser | Dec 23, 2022 |
Crumpets, p.175, pretty good.
 
Markeret
DromJohn | 12 andre anmeldelser | Dec 11, 2022 |

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Associated Authors

Maida Heatter Foreword
Dean Bornstein Illustrator
Vincent Lee Photographer
Louis Wallach Photographer
Gentl & Hyers/Edge Photographer
Alan Witschonke Illustrator
Laura Hartman Illustrator
Gentl & Hyers Photographer
Ben Fink Photographer
Matthew Septimus Photographer

Statistikker

Værker
15
Also by
2
Medlemmer
3,954
Popularitet
#6,392
Vurdering
4.2
Anmeldelser
54
ISBN
36
Sprog
2
Udvalgt
8

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