The cover is so pretty, you should get the book just for that! :-)

I've made a few of the recipes, they're not bad. I wish I could try some of the more unique ones, like the Lavender or Tangelo, but I don't have enough freezer room to do all the ones I want to at the same time. Plus that doesn't sound very healthy!!

Beranbaum has really put a lot of time in on this book...tested the recipes thoroughly and come up with some very creative ones. I do wish she'd included 1/2 size recipes and the way she's listed the ingredients (in 3 columns with the item, amount in grams, followed by amount in cups & milliliters), is annoying to read (in the US). But that's just me and I'm sure measuring in grams will result in a product closer to what she had in mind.

I recommend this book for lovers of desserts and ice creams and people who own ice cream makers who are bored with the same old recipes. ( )