Nick Malgieri

Forfatter af How to Bake

14+ Works 1,422 Members 8 Reviews

Om forfatteren

Nick Malgieri is the author of Nick Malgieri's Perfect Pastry and Great Italian Desserts. He is the director of the baking program at Peter Kump's Cooking School in New York and is a frequent guest teacher at schools across the United States. Nick Malgieri's recipes and articles have been published vis mere in the New York Times, Gourmet, Chocolatier, Food and Wine, and Cook's, among many other periodicals. He is the American correspondent for the Italian magazine La Pasticceria Internazionale. vis mindre

Omfatter også følgende navne: Nick Malgieri, Nicholas Malgieri

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Værker af Nick Malgieri

Populære Nyeste

How to Bake (1995) 350 eksemplarer

Cookies Unlimited (2000) 165 eksemplarer

Chocolate: From Simple Cookies to Extravagant Showstoppers (1998) 151 eksemplarer

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (2008) 147 eksemplarer

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World (2005) 122 eksemplarer

Perfect Cakes (2002) 116 eksemplarer

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques (1989) 92 eksemplarer

Bake!: Essential Techniques for Perfect Baking (2010) 77 eksemplarer

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All… (2006) 68 eksemplarer

Great Italian Desserts (1990) 58 eksemplarer

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them (2012) 34 eksemplarer

Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook (2014) 23 eksemplarer

Perfect Cookies, Cakes and Chocolate (2006) 15 eksemplarer

Pastry Perfection: Foolproof Recipes for the Home Cook (2014) 4 eksemplarer

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Associated Works

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Bidragyder — 50 eksemplarer

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Oversættelse af emneord aktiv

Almen Viden

Fødselsdato: 20th Century
Køn: male
Nationalitet: USA
Erhverv: pastry chef

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Anmeldelser

How to Bake: Complete Guide to Perfect Cakes,… af Nick Malgieri

So my L.A. BFF is the actual OWNER of this book, but she bought it at a little junk shop we visited here in Arkansas. It's too hot to bake anything in L.A. so she left the book here with me when she went home. I bought some yeast but haven't tried to make anything yet. lol

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Jinjer | 2 andre anmeldelser | Jul 19, 2021 |

Perfect Cakes af Nick Malgieri

Perfect Cakes by Nick Malgieri (2002)

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arosoff | Jul 10, 2021 |

How to bake af Nick Malgieri

I love this book! The explanations are clear, accessible, and well-written, which I've found hard to come by in a baking book thus far. The Maryland Brownies are the bomb diggity. Yes.

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amelish | 2 andre anmeldelser | Sep 12, 2013 |

How to Bake: Complete Guide to Perfect Cakes,… af Nick Malgieri

Mmmm...best, easy oatmeal bread recipe. It captures the...oatmealness of oatmeal by having you add actual cooked oatmeal rather than dry oats. The result is a dense, hearty texture. Delicious with butter and honey, and makes excellent toast, too. Actually, everything I've made from this book has been great, but that's one of my all-time favorite recipes.

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RachelWeaver | 2 andre anmeldelser | Nov 20, 2009 |

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