Emeril Lagasse

Forfatter af Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

23+ Værker 2,915 Medlemmer 29 Anmeldelser

Om forfatteren

Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson vis mere & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. In 1982, Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander's Palace. After leaving Commander's, he opened his first restaurant, Emeril's, in New Orleans, Louisiana, in 1990. It was designated Restaurant of the Year in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. After several appearances on several other FoodTV programs, Lagasse hosted his own show, The Essence of Emeril. Essence in the title refers to Emeril's Essence, the name of a spice blend of his own concoction that he frequently uses in his cooking. Some of his cookbooks include: Emeril at the Grill: A Grilling Book for all Seasons, Farm to Fork Cooking Local, Cooking Fresh, and Kicked-up Sandwiches: Stacked with Flavor. (Bowker Author Biography) vis mindre

Omfatter også følgende navne: mril Lagas, Emeril Lagasse, Emeril Lagasse

Image credit: (by Spc. Leah R. Burton) Celebrity chef Emeril Lagasse signs his cookbooks and interacts with fans during a book signing at the Fort Lewis, Washington. (www4.army.mil)

Værker af Emeril Lagasse

Populære Nyeste

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (1997) 403 eksemplarer

Louisiana Real and Rustic (1996) 285 eksemplarer

Emeril's New New Orleans (1993) 279 eksemplarer

Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends (1999) 274 eksemplarer

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) 212 eksemplarer

Prime Time Emeril: More TV Dinners from America's Favorite Chef (2001) 211 eksemplarer

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) 201 eksemplarer

Emeril's Delmonico: A Restaurant with a Past (2005) 165 eksemplarer

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (2005) 135 eksemplarer

Emeril's Creole Christmas (1974) 124 eksemplarer

Farm to Fork: Cooking Local, Cooking Fresh (2010) 115 eksemplarer

Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) 113 eksemplarer

Sizzling Skillets and Other One-Pot Wonders (2011) 83 eksemplarer

Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) 77 eksemplarer

Emeril 20-40-60: Fresh Food Fast (2009) 75 eksemplarer

Emeril at the Grill: A Cookbook for All Seasons (2009) 55 eksemplarer

Emeril's Kicked-Up Sandwiches: Stacked with Flavor (1705) 45 eksemplarer

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and… (2013) 33 eksemplarer

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen (2015) 24 eksemplarer

Emeril Lagasse Everyday Recipes for the Power AirFryer 360 (2019) 3 eksemplarer

Emeril's Potluck - Comfort Food with a Kicked-up Attitude (2004) 1 eksemplar

Any by 1 eksemplar

Los Barrios 1 eksemplar

Work Explorer

Associated Works

More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints (2009) — Forord — 201 eksemplarer

Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Bidragyder — 122 eksemplarer

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio (2002) — Forord, nogle udgaver — 115 eksemplarer

Gourmet Cooking for Dummies (1997) — Forord — 99 eksemplarer

New Orleans Kitchens: Recipes from the Big Easy Best Restaurants (2009) — Forord — 14 eksemplarer

Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks and Restaurants and Featuring Recipes… (1997) — Bidragyder — 2 eksemplarer

Satte nøgleord på

1990s (8) American cooking (10) amerikansk (16) BC091612 (8) BN (13) børn (9) børn (8) Cajun (38) celebrity (8) celebrity chef (37) chef (25) cook (8) cook books (9) Creole (15) culinary (11) ebog (9) Emeril (41) Emeril Lagasse (22) entertaining (8) faglitteratur (67) food and drink (8) Food Network (17) General (14) hardback (12) jul (11) kogebog (348) kogebøger (111) Louisiana (67) mad (95) madlavning (265) madlavning (47) New Orleans (54) opskrifter (61) regional (10) restaurants (16) signeret (16) Skal læses (30) southern (15) southern cooking (8) talent (11)

Oversættelse af emneord aktiv

Almen Viden

Fødselsdato: 1959-10-15
Køn: male
Nationalitet: USA
Fødested: Fall River, Massachusetts, USA
Bopæl: Fall River, Massachusetts, USA (birth)
Uddannelse: Johnson & Wales University (College of Culinary Arts,1978)
Erhverv: chef
broadcaster
Relationer: Lagasse, Jilly (daughter)
Swanson, Jessie Lagasse (daughter)
Organisationer: Food Network
FLN
Planet Green
Cooking Channel
Commander's Palace Restaurant (New Orleans)
Priser og hædersbevisninger: James Beard Foundation Award

Medlemmer

Anmeldelser

Emeril's TV Dinners: Kickin' It Up A Notch With… af Emeril Lagasse

This was a fun book but I just wouldn't make most of what was in it. I did try the spicy chicken and dumplings and it was delicious. I'd never make the dumplings again though the way described. I'd just drop them like normal drop dumplings and save a bunch of time. Rolling out and cutting them up in small pieces didn't matter as they all just clumped together in the end anyway. Great dish though!

Markeret

ankhamun | 3 andre anmeldelser | Nov 2, 2023 |

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) af Emeril Lagasse

Some nice recipes, although a little too 'cheffy' for my taste and some of the ingredients are not at all easy to come by where I live (Banyuls vinegar, for example - and fresh Louisiana seafood).

Markeret

AJBraithwaite | 3 andre anmeldelser | Aug 14, 2017 |

Prime Time Emeril: More TV Dinners From America's… af Emeril Lagasse

A few Cajun recipes.

Markeret

ShelleyAlberta | Jun 4, 2016 |

Louisiana Real and Rustic af Emeril Lagasse

Great recipes from real Louisianans....The recipes are not that easy to make and many require special ingredients; rustic rub, one egg mayonnaise that you have to make from scratch. But all in all this is fresh & home style cookin'.

Markeret

Auntie-Nanuuq | Jan 18, 2016 |

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