Jilly Lagasse
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The Gluten-Free Table: The Lagasse Girls Share… af Jilly Lagasse
cookbook. Nice to see a bit more awareness for autoimmune disorders; the pictures are beautiful and though the recipes are mostly standard fare with gluten-free ingredients substituted for the wheat flour (not a difficult thing to figure out once you get your baking pantry sorted), there are a couple of desserts and other recipes I might try (though I may need to pick up a few things from the store first).
Looks like some good recipes! And one of them has celiac.
Gluten Free Table by Jilly Lagasse and Jessie Lagasse Swanson
I like cookbooks. Just about any sort will give me a few hours of entertainment looking over the recipes, photos and stories. This book intrigued me not because of the Lagasse name but because it addressed a variety of meals ( appetizers to dessert) which may be served to those with a wheat intolerance.
There are some good recipes in there but frankly, most of them could be found in any number of cookbooks. If flour is called for they substituted a gluten free baking mix or rice flour. I did prepare a few things from this book and I liked them. My husband who has a wheat intolerance, not celiac disease, liked them also.
There is a good resource page at the back of the book providing links and contacts for gluten-free products, links for celiac foundations and helpful information for those who aren’t just wheat intolerant but have actual celiac disease. They also mention a few magazines devoted to those with celiac and allergies.
www.delightglutenfree.com
www.livingwithout.com
www.glutenfreeliving.com
Overall, I am glad I checked this one out of the library. I liked it, I didn’t love it.… (mere)
I like cookbooks. Just about any sort will give me a few hours of entertainment looking over the recipes, photos and stories. This book intrigued me not because of the Lagasse name but because it addressed a variety of meals ( appetizers to dessert) which may be served to those with a wheat intolerance.
There are some good recipes in there but frankly, most of them could be found in any number of cookbooks. If flour is called for they substituted a gluten free baking mix or rice flour. I did prepare a few things from this book and I liked them. My husband who has a wheat intolerance, not celiac disease, liked them also.
There is a good resource page at the back of the book providing links and contacts for gluten-free products, links for celiac foundations and helpful information for those who aren’t just wheat intolerant but have actual celiac disease. They also mention a few magazines devoted to those with celiac and allergies.
www.delightglutenfree.com
www.livingwithout.com
www.glutenfreeliving.com
Overall, I am glad I checked this one out of the library. I liked it, I didn’t love it.… (mere)
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Associated Authors
Statistikker
- Værker
- 2
- Medlemmer
- 42
- Popularitet
- #357,757
- Vurdering
- 3.3
- Anmeldelser
- 3
- ISBN
- 7