Anne Willan
Forfatter af La Varenne Pratique
Om forfatteren
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award-winning The Country Cooking of France, the Gourmand Award-winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look Cook vis mere series, showcased on PBS, In 2013, she was inducted into the James Beard Foundation Cookbook Hall of Fame. Willan serves as an emeritus advisor for the Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. vis mindre
Serier
Værker af Anne Willan
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) 73 eksemplarer
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (2020) 56 eksemplarer
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes (2004) 30 eksemplarer
Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, The 20 eksemplarer
Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish (1997) 16 eksemplarer
Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (2014) 13 eksemplarer
Grand Diplôme Cooking Course Volume 05 9 eksemplarer
Grand Diplôme Cooking Course Volume 18 8 eksemplarer
Grand Diplôme Cooking Course Volume 19 8 eksemplarer
Sauces Marinades and Dressings 4 eksemplarer
On the culinary road with Anne Willan 2 eksemplarer
Grand Diplome Cooking Course, Menus for Many Occasions 2 eksemplarer
Grand Diplome Cooking Course Volume 3 2 eksemplarer
Grand Diplome Cooking Course (1) 1 eksemplar
Les pâtes 1 eksemplar
ver e fazer - Delícias vegetais 1 eksemplar
Sainsbury's Sauces. Marinades and Dressings 1 eksemplar
Kokkonsten 1 eksemplar
Laga & njut 1 eksemplar
The Cookbook Tree of Life 1 eksemplar
The Food of France 1 eksemplar
Torte - 101 cose da sapere 1 eksemplar
ver e fazer - massa perfeita 1 eksemplar
Associated Works
The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen (2000) — Forord, nogle udgaver — 107 eksemplarer
The Confident Cook (Basic Recipes And How To Build On Them) (1975) — Forord, nogle udgaver — 17 eksemplarer
Satte nøgleord på
Almen Viden
- Fødselsdato
- 1938-01-26
- Køn
- female
- Nationalitet
- UK
- Fødested
- Newcastle-upon-Tyne, England, UK
- Bopæl
- Newcastle, England, UK
Burgundy, France
London, England, UK - Uddannelse
- University of Cambridge
- Erhverv
- cooking teacher
author
culinary historian - Organisationer
- Ecole de Cuisine La Varenne
Julia Child Foundation
International Association of Culinary Professionals
The Culinary Trust
COPIA: The American Center for Wine, Food and the Arts
Culinary Institute of America (vis alle 7)
James Beard Foundation Cookbook Hall of Fame 2012 - Priser og hædersbevisninger
- Bon Appetit Cooking Teacher of the Year (2000)
International Association of Culinary Professionals Lifetime Achievement Award (1999)
Grande Dame of Les Dames d'Escoffier International (1995)
Australia's World Food Media Hall of Fame
Who's Who of Food and Beverage in America (1986)
James Beard Foundation Award (Cookbook Hall of Fame for her "body of work", 2013)
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Associated Authors
Statistikker
- Værker
- 147
- Also by
- 6
- Medlemmer
- 2,906
- Popularitet
- #8,815
- Vurdering
- 4.0
- Anmeldelser
- 18
- ISBN
- 279
- Sprog
- 16
- Udvalgt
- 2
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