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Prosper Montagné (1865–1948)

Forfatter af Larousse Gastronomique

24 Works 2,108 Members 25 Reviews

Om forfatteren

Omfatter ogsÃ¥ følgende navne: Prosper Montagu, Prosper Montagne, Prosper Montagné, Prosper Montagnae, Prosper Montagné, Montagn&Æacute;¬ Prosper, ProsperGottschalk Montagne, Prosper Montagne - Maitre Cuisinier, . Larousse gastronomique Prosper Montagné

Værker af Prosper Montagné

Larousse Gastronomique (1938) 1,779 eksemplarer
Larousse Gastronomique (1999) 99 eksemplarer
The new Larousse gastronomique : the encyclopedia of food, wine & cookery (1977) 90 eksemplarer
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (1977) 68 eksemplarer
Larousse Gastronomique (1 of 2) 21 eksemplarer
Nouveau Larousse Gastronomique (1967) 15 eksemplarer
The new Larousse gastronomique: the encyclopedia of food, wine & cookery 6 eksemplarer
Larousse Gastronomique (2 of 2) 5 eksemplarer
The Concise Larousse Gastronomique (2003) 4 eksemplarer
New Larousse gastronomique : the world's greatest cookery reference book 3 eksemplarer
The new Larousse gastronomique : the encyclopedia of food, wine & cookery 3 eksemplarer
THE NEW LAROUSSE GASTRONOMIQUE 2 eksemplarer
Le Trésor de la cuisine du Bassin Méditerranéen (1937) 2 eksemplarer
La Bonne chère pas chère sans viande (1918) 1 eksemplar
Le Festin occitan (1999) 1 eksemplar
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Kanonisk navn
Montagné, Prosper
Fødselsdato
1865-11-14
Dødsdag
1948-04-22
Køn
male
Nationalitet
France
Fødested
Carcassonne, France
Bopæl
Carcassonne, France
Toulouse, France
Monte Carlo, Monaco
Paris, France
Uddannelse
Lycée de Carcassonne
Erhverv
chef
cookbook author
Priser og hædersbevisninger
Chevalier de la Légion d'honneur
Kort biografi
The Encyclopaedia Britannica says of Montagné: "After Carême, the two men who probably had the greatest impact on French gastronomy and that of the world at large were Prosper Montagné and Georges-Auguste Escoffier. Montagné was one of the great French chefs of all time, and he achieved a secure place in gastronomic history by creating Larousse Gastronomique (1938), the basic encyclopedia of French gastronomy."

Medlemmer

Anmeldelser

 
Markeret
TychoKlop | 15 andre anmeldelser | Dec 24, 2023 |
Larousse Gastronomique. The new American edition of… af Jenifer Lang
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
 
Markeret
Gabriyella | 15 andre anmeldelser | Jan 21, 2022 |
Larousse Gastronomique af Hamlyn
This will never be "read" :)

Much like the The Silver Spoon (but even heavier) it's an impossibly complete and exhaustive encyclopædia of everything related to cooking, and the level at which you cook doesn't really matter, as even the simplest of concepts (and also the most complex one) is explained.
 
Markeret
zedejose | Dec 17, 2020 |
New Larousse Gastronomique - The World's Greatest… af Prosper Montagne
Originally published under the title Noveu Larousse Gastronomique.Third impression 1979.
 
Markeret
vonFeigenblatt | 1 anden anmeldelse | Apr 19, 2020 |
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Statistikker

Værker
24
Medlemmer
2,108
Popularitet
#12,210
Vurdering
½ 4.4
Anmeldelser
25
ISBN
41
Sprog
7

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