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Indlæser... Larousse Gastronomiqueaf Prosper Montagné
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This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition. Ingen biblioteksbeskrivelser fundet. |
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 Google Books — Indlæser...GenrerMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkLC-klassificeringVurderingGennemsnit: (3.79)
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Much like the The Silver Spoon (but even heavier) it's an impossibly complete and exhaustive encyclopædia of everything related to cooking, and the level at which you cook doesn't really matter, as even the simplest of concepts (and also the most complex one) is explained. (