Charmaine Solomon
Forfatter af The Complete Asian Cookbook
Om forfatteren
Charmaine Solomon was born in Colombo, Sri Lanka on August 31, 1930. At the age of 18, she became an assistant to the editor of the women's pages of the Ceylon Daily News. She eventually wrote a food column called Oceans of Notions for the newspaper. She moved to Australia in 1959. In 1964, she won vis mere second place in the Woman's Day Butter White Wings Bake Off and was invited to join Woman's Day as a food writer. She worked at the magazine for 11 years, including three as food editor, then became cookery editor of Belle magazine followed by food editor of Family Circle magazine. Her first book, The South East Asian Cookbook, was published in 1972. She is the author of 31 cookbooks and the creator of her own brand of spice blends and marinades. Her other books include The Complete Asian Cookbook, Encyclopedia of Asian Food, and The Complete Vegetarian Cookbook. (Bowker Author Biography) vis mindre
Image credit: Rodney Weidland
Serier
Værker af Charmaine Solomon
The Complete Asian Cookbook 2nd ed 1 eksemplar
Die Küche Asiens 1 eksemplar
L'Art culinaire asiatique [Tapuscrit] 1 eksemplar
Associated Works
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (2003) — Forord — 61 eksemplarer
Satte nøgleord på
Almen Viden
- Juridisk navn
- Solomon, Charmaine Maureen
- Fødselsdato
- 1930-11-31
- Køn
- female
- Nationalitet
- Sri Lanka (birth)
Australia - Fødested
- Colombo, Sri Lanka
- Bopæl
- Australia
- Erhverv
- food writer
author
editor
columnist - Priser og hædersbevisninger
- Order of Australia (2007)
Medlemmer
Anmeldelser
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Associated Authors
Statistikker
- Værker
- 67
- Also by
- 1
- Medlemmer
- 1,416
- Popularitet
- #18,163
- Vurdering
- 4.0
- Anmeldelser
- 17
- ISBN
- 195
- Sprog
- 4
- Udvalgt
- 2