Elizabeth Schneider
Forfatter af Uncommon Fruits & Vegetables : A Commonsense Guide
Om forfatteren
Elizabeth Schneider has been demystifying fruits and vegetables for professional and home cooks for three decades. Her encyclopedic cookbook Uncommon Fruits & Vegetables: A Commonsense Guide is considered the primary reference on specialty produce. The "Produce Pro" series, the inspiration for vis mere Vegetables from Amaranth to Zucchini, has appeared since 1989 in Food Arts, a journal for food professionals. Both this and "Vegetable Wise," a column in Eating Well magazine, have won James Beard Awards for best magazine feature series. Hundreds of Schneider's articles have been published in scores of magazines and newspapers, including Gourmet, Food & Wine, the New York Times, and Family Circle. Schneider is the author of three other books in addition to Uncommon Fruits & Vegetables: Better Than Store-Bought (with Helen Witty), Ready When You Are: Made-Ahead Meals for Entertaining, and Dining in Grand Style (with Dieter Hannig). She also has contributed to a dozen collaborative works. Her career achievements have been honored by a James Beard Who's Who of Food & Beverage Award vis mindre
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- Værker
- 8
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- 2
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- 409
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- #59,484
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- 4.1
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- 11