Deborah Madison

SINGLE TICKET COUPLE'S TICKET

For decades, New Mexico author Deborah Madison has been pleasing foodies with her meals and cookbooks, featuring both classic and creative recipes, largely using local and vegetarian ingredients.

Bookworks is pleased to be partnering with Slate Street Cafe to host a brunch with Ms. Madison. The ticket price includes a copy of either Madison's newly revised The New Vegetarian Cooking for Everyone (2014) or Vegetable literacy (2013), both $40 hardcover cookbooks. The cost of the meal, which will feature recipes from Ms. Madison's repertoire, is $35 per person.

We are offering two ticket options: a ticket for one with a book and meal is $75. Tickets for a couple with one book and two meals is $110. Single tickets are available here, and a tickets for a couple are here.

About The New Vegetarian Cooking for Everyone:

Revised with more than 1,600 classic and exquisitely simple recipes for home cooks, and more than 200 new recipes plus updated information on vegetarian and vegan ingredients.

About Deborah Madison:

Deborah Madison is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens, and has lived in New Mexico for the last twenty years. In addition to writing and teaching, she has served on the boards of Slow Food International Biodiversity Committee, the Seed Savers Exchange, and the Southwest Grassfed Livestock Alliance, among others. She is actively involved in issues of biodiver-sity, gardening, and sustainable agriculture.

Location: Street: Slate Street Cafe Additional: 515 Slate Ave NW City: Albuquerque, Province: New Mexico Postal Code: 87102 Country: United States (tilføjet fra IndieBound)… (mere)

Deborah Madison (The supper of the lamb, Seasonal Fruit Desserts, Local flavors, This can't be tofu!, Vegetable Soups from Deborah Madison's Kitchen, Vegetarian cooking for everyone, Vegetarian Suppers from Deborah Madison's Kitchen, Vegetable literacy, The New Vegetarian cooking for everyone, The Best of The New Vegetarian cooking for everyone)

Deborah Madison, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian cooking for everyone and Local flavors have all received James Beard Foundation Awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award and the Flyaway Productions 10 Women Campaign Award. She lives in New Mexico with painter Patrick McFarlin. (tilføjet fra Random House)… (mere)

Deborah Madison (The supper of the lamb, Seasonal Fruit Desserts, Local flavors, This can't be tofu!, Vegetable Soups from Deborah Madison's Kitchen, Vegetarian cooking for everyone, Vegetarian Suppers from Deborah Madison's Kitchen, Vegetable literacy, The New Vegetarian cooking for everyone, The Best of The New Vegetarian cooking for everyone)

Deborah Madison, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian cooking for everyone and Local flavors have all received James Beard Foundation Awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award and the Flyaway Productions 10 Women Campaign Award. She lives in New Mexico with painter Patrick McFarlin. (tilføjet fra Random House)… (mere)

For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison’s crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, Vegetable literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Deborah Madison is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens, and has lived in New Mexico for the last twenty years. In addition to writing and teaching, she has served on the boards of Slow Food International Biodiversiy Committee, the Seed Savers Exchange, and the Southwest Grassfed Livestock Alliance, among others. She is actively involved in issues of biodiversity, gardening, and sustainable agriculture.

Location: Street: Tags Hardware Additional: 25 White Street City: Cambridge, Province: Massachusetts Postal Code: 02140 Country: United States (tilføjet fra IndieBound)… (mere)

Farm and Table Restaurant partners with Bookworks and Deborah Madison to bring alive recipes from Madison's latest vegetarian cookbook. Tickets are $60. Each ticket admit one to brunch with Ms. Madison at Farm & Table and a signed hardcover copy of Vegetable literacy.

EVENT IS SOLD OUT

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food.

This groundbreaking new cookbook is Madison’s crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families.

With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.

PRAISE:

"Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.“I have long been a fan of both Deborah’s vibrant food and her many thorough, thoughtful cookbooks. In Vegetable literacy she offers, with abundant warmth and generosity, observations from years of garden-to-table cooking. Filled with fascinating botanical notes and inspired recipes that really explore vegetables from the ground up—it is a pleasure to read. The writing is beautiful and the lessons are astutely down to earth.” —David Tanis, author of Heart of the Artichoke and Other Kitchen Journeys

“Deborah Madison has taken vegetables to a whole new level. You’ll want to know what she knows—about botany, family pairings, and companion flavors on the plate. In cooking, Madison excels, but she’s also a natural with observation in the garden. Her passion is palpable, her scholarship tops, and her prose exquisite.” —Amy P. Goldman, PhD, author of The Heirloom Tomato: From Garden to Table

“The are few people equipped with the curiosity, skill, and eye for observation required to construct a volume of this size and scope—and Deborah does it masterfully. Vegetable literacy will shift the way both home and professional cooks think about the relationship between ingredients, and vegetables in particular. Using this book has felt like a missing puzzle piece snapping into place—inspiring, intimate, informative, and beautifully illustrated.” —Heidi Swanson, author of Super Natural Every Day

“In her most exciting and innovative book to date, Deborah Madison shows us how the botany in our gardens can inform and guide our preparation and cooking of meals that will both delight and nourish us all. Come directly from the garden to the kitchen with Deborah, and you will never observe or use vegetables in an uninspired way again. This book feeds our imaginations and souls with more insights per page than any cookbook I know.” —Gary Paul Nabhan, ethnobotanist and author of Coming Home to Eat and Desert Terroir

Location: Street: 4022 Rio Grande Blvd NW City: Albuquerque, Province: New Mexico Postal Code: 87107-3157 Country: United States (tilføjet fra IndieBound)… (mere)

Saturday is Murder as Fine Art Day at the Book Fiesta. Main Stage authors featuring today are David Morrell, TJ English, Ace Atkins, Margaret Coel, Darynda Jones, Mark Rudd and Jim Tracy, Dave DeWitt and Deborah Madison.

Location: Street: Albuquerque Convention Center City: Albuquerque, Province: New Mexico Country: United States (tilføjet fra IndieBound)… (mere)

Deborah Madison (The supper of the lamb, Seasonal Fruit Desserts, Local flavors, This can't be tofu!, Vegetable Soups from Deborah Madison's Kitchen, Vegetarian cooking for everyone, Vegetarian Suppers from Deborah Madison's Kitchen, Vegetable Literacy, Vegetarian cooking for everyone, Revised, The Best of Vegetarian cooking for everyone)

Deborah Madison, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian cooking for everyone and Local flavors have all received James Beard Foundation Awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award and the Flyaway Productions 10 Women Campaign Award. She lives in New Mexico with painter Patrick McFarlin. (tilføjet fra Random House)… (mere)

Deborah Madison (The supper of the lamb, Seasonal Fruit Desserts, Local flavors, This can't be tofu!, Vegetable Soups from Deborah Madison's Kitchen, Vegetarian cooking for everyone, Vegetarian Suppers from Deborah Madison's Kitchen, Vegetable Literacy, Vegetarian cooking for everyone, Revised, The Best of Vegetarian cooking for everyone)

Deborah Madison, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian cooking for everyone and Local flavors have all received James Beard Foundation Awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award and the Flyaway Productions 10 Women Campaign Award. She lives in New Mexico with painter Patrick McFarlin. (tilføjet fra Random House)… (mere)

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food.

This groundbreaking new cookbook is Madison's crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families.

Destined to become the new standard reference for cooking vegetables, Vegetable literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.

Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable literacy -- an unparalleled look at culinary vegetables and plants--will forever change the way we eat and cook.

Location: Street: 617 2nd St City: Davis, Province: California Postal Code: 95616-4620 Country: United States (tilføjet fra IndieBound)… (mere)

Deborah Madison (The supper of the lamb, Seasonal Fruit Desserts, Local flavors, This can't be tofu!, Vegetable Soups from Deborah Madison's Kitchen, Vegetarian cooking for everyone, Vegetarian Suppers from Deborah Madison's Kitchen, Vegetable Literacy, Vegetarian cooking for everyone, Revised, The Best of Vegetarian cooking for everyone)

Deborah Madison, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian cooking for everyone and Local flavors have all received James Beard Foundation Awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award and the Flyaway Productions 10 Women Campaign Award. She lives in New Mexico with painter Patrick McFarlin. (tilføjet fra Random House)… (mere)