Valli Little
Forfatter af Faking It: How to Cook Delicious Food without Really Trying
Om forfatteren
Valli Little was born into a family of restaurateurs in the United Kingdom. She trained at the Cordon Bleu school in London. Before moving to Australia in 1976, she worked for the rich and famous in the UK with her husband Phil as a butler and chef team. Once in Sydney, she opened a gourmet food vis mere store called Gastronomes. In 2001, she started working as a home economist and food writer. Her books included The Food of France, Bill Granger's Sydney Food, Love to Cook, Faking It, Home Cooking, and My Kind of Food. She was the Food Director of delicious. magazine for 14 years. She died following a long battle with cancer in July 2017. (Bowker Author Biography) vis mindre
Serier
Værker af Valli Little
Delicious - 5 Nights a Week: Every Recipe You'll Ever Need for Midweek Cooking (2007) 28 eksemplarer
Delicious : proef de wereld! : Een rondreis in 120 eenvoudige en heerlijke recepten (2015) 2 eksemplarer
Delicious Cafe Food 2 eksemplarer
Delicious simpel & stijlvol 2 eksemplarer
Delicious: Easy Everyday Food 1 eksemplar
Delicious real fast food 1 eksemplar
Associated Works
Satte nøgleord på
Almen Viden
- Kanonisk navn
- Little, Valli
- Fødselsdato
- 20th Century
- Køn
- female
- Nationalitet
- Australia
- Fødested
- UK
Medlemmer
Anmeldelser
Måske også interessante?
Statistikker
- Værker
- 36
- Also by
- 1
- Medlemmer
- 284
- Popularitet
- #82,067
- Vurdering
- 3.3
- Anmeldelser
- 1
- ISBN
- 42
- Sprog
- 2