Valli shares the secrets of her favourite foods, so that you can make it your kind of food, too. One of Australia's favourite food writers and cooks, Valli Little is loved for her imaginative, easy-to-follow and fail-safe recipes. She firmly believes that cooking should be a light-hearted, fun experience - it's not about perfection and sticking rigidly to a recipe. MY KIND OF FOOD takes us into the heart of Valli's enthusiasm and passion for experimenting with flavours and ingredients to come up with recipes you will want to cook and share time and time again. Featuring 100 recipes that will inspire home cooks and foodies alike, this is a very personal book that shares Valli's delight in serving beautiful simple food that embraces both traditions and trends. 'I love cooking for my family and friends - a table piled high with delicious food surrounded by people I love is my idea of heaven' - Valli Little.