John Demers
Forfatter af Food of the World: New Orleans
Om forfatteren
Image credit: SXSW 2009, photo by Shashi Bellamkonda
Serier
Værker af John Demers
Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More! (2003) 8 eksemplarer
The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) (1998) 2 eksemplarer
Journeys in Dust and Light: A Modern Pilgrimage Through the Life and Letters of Paul (Michael Glazier Books) (1993) 2 eksemplarer
Satte nøgleord på
Almen Viden
- Fødselsdato
- 1952
- Køn
- male
- Land (til kort)
- USA
- Fødested
- New Orleans, Louisiana, USA
- Bopæl
- Houston, Texas, USA
Falls Church, Virginia, USA - Uddannelse
- Louisiana State University (BA|Journalism)
Louisiana State University (MA|Journalism)
Medlemmer
Anmeldelser
Follow the Smoke: 14,783 Miles of Great Texas Barbecue af John DeMers
John Demers takes us along on his many road trips to follow the smoke to the places where the pit bosses make sure every hand at their tables gets a winning plate of scrumptious Texas barbecue. DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbeque joints. He keeps the reader aware of the sidebar, between tradition and tomorrow , the key competitors in the BBQ restaurant industry for the taste buds of Texans.
Måske også interessante?
Associated Authors
Statistikker
- Værker
- 33
- Medlemmer
- 350
- Popularitet
- #68,329
- Vurdering
- 3.6
- Anmeldelser
- 1
- ISBN
- 54
- Sprog
- 4