Andrea Chesman

Join us at this event with Andrea Chesman, part of NEFCU's Distinguished Vermont Writers Series, at 141 Harvest Lane in Williston. For more information, call NEFCU at 800-400-8790.

Andrea’s latest book is, Pickled Pantry which has more than 150 recipes for pickles, relishes, chutneys, salsas, sauerkraut and kimchi. It’s a book for beginners and experienced picklers alike, with a whole chapter on single-jar recipes. Andrea is a prolific writer whose articles have appeared in Cooking Light, Fine Cooking, Food & Wine and The New York Times, to name just a few. A Vermont Life contributing editor for 12 years, she is also the author of Recipes from the root cellar: 250 Fresh Ways to Enjoy Winter Vegetables; 250 Treasured Country Desserts; and The New Vegetarian Grill Special Note: Andrea will bring samples of her delicious picklings and preservings for tasting at her appearance.

Location: Street: 141 Harvest Lane Additional: City: Williston, Province: Vermont Country: United States (tilføjet fra IndieBound)… (mere)

Millions of Americans are discovering that growing and harvesting their own vegetables is only half the fun. It’s even more gratifying to preserve that produce for year-round eating — and there’s no tastier way to stock the pantry shelves than by making pickles and relishes.

The Pickled Pantry is a fresh, contemporary guide to pickling the harvest. The book provides 150 recipes for pickling everything from apples to zucchini. There are techniques for making fermented pickles, salsas, relishes, and chutneys; freezer and refrigerator options; and recipes that feature pickles front and center. There are instructions for single jars and small batches, as well as ways to preserve a bumper crop of produce. Backyard gardeners, farmers’ market shoppers, and CSA shareholders will all find what they are looking for.

Chesman’s recipes are as diverse as they are delicious — from Korean Kimchi to French Herbed Jardinière, from chutneys to chow chow, and from classic bread and butters to Rosemary Onion Confit, Italian Tomato Relish, and Old-Fashioned Watermelon Rind Pickles. Chesman covers how to use all of the pickled produce as well, with almost 40 recipes for a wide range of dishes, including Fried Pickles, Creamy Dilled Smoked Fish Pasta Salad, Oven-Baked Barbeque Ribs, Korean Bulgogi Tacos with Kimchi, and even German Chocolate Sauerkraut Cake.

Andrea Chesman is a food writer and gardener and the author of many cookbooks, including Recipes from the Root Cellar, Serving Up the Harvest, and Pickles and Relishes. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains.

Location: Street: 4869 Main St Additional: City: Manchester Center, Province: Vermont Postal Code: 05255 Country: United States (tilføjet fra IndieBound)… (mere)

The Northshire Cookbook Reading Group will meet on Wednesday, July 18th, at 6pm. If you love to collect cookbooks, explore new recipes, and nosh on home prepared food in a group - this could be the reading experience for you!

This month, we'll be cooking outside, enjoying the evening and sampling many recipes prepared from, The new vegetarian grill, by Andrea Chessman. Pick up your copy in the bookstore, prepare a dish, and share with the group on the night of the meeting. Please email Nancy, nscheemaker@northshire.com, to register and receive directions through Northshire Cookbook Group email.

Location: Street: to be announced Additional: , Province: Vermont Postal Code: 05255 Country: United States (tilføjet fra IndieBound)… (mere)

Learn a host of new and classic recipes for putting up your summer veggies! Andrea Chesman, author of The Pickled Pantry, will be at The Galaxy Bookshop on Tuesday, July 10th, to discuss her new cookbook and answer your questions about pickling and canning.

Andrea Chesman is the author of many cookbooks, including Recipes from the Root Cellar, Pickles and Relishes, Mom’s Best One-Dish Suppers, and The Vegetarian Grill, which was nominated for a James Beard Foundation Book Award and won a National Barbecue Association Award of Excellence. Her articles have appeared in The New York Times, Cooking Light, Food & Wine, Vegetarian Times, Organic Gardening, Fine Cooking, and other publications. Chesman lives in Ripton, Vermont, with her husband and two sons.

Location: Additional: 41 S. Main Street City: Hardwick, Province: Vermont Country: United States (tilføjet fra IndieBound)… (mere)

Learn about pickling from Andrea Chesman, one of our favorite local cookbook authors! Check out her new book, The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More. Enjoy delicious samples from the pages of Andrea's book!

Andrea Chesman is a food writer and gardener and the author of several cookbooks, including "Recipes from the root cellar, Serving Up the Harvest, " and "Pickles and Relishes." A resident of Vermont, she has been a contributing editor for "Vermont Life "and "Edible Green Mountains."

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

Location: Street: 191 Bank Street. Additional: City: Burlington, Province: Vermont Postal Code: 05401 Country: United States (tilføjet fra IndieBound)… (mere)

Andrea Chesman diskuterer The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More.

Learn about pickling from Andrea Chesman, one of our favorite local cookbook authors, and enjoy delicious free samples! Check out her new book, The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More. Andrea is a food writer and gardener and the author of several cookbooks, including Recipes from the Root Cellar and Serving Up the Harvest. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains. (phoenixbooksvt)… (mere)

Explore Burlington's new bookstore, and enjoy cookies, chocolates, and punch! Enter to win literary door prizes!

Make sure to join us at 2:00pm with Andrea Chesman. Learn about pickling and her new book, The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More. Enjoy delicious samples from the pages of this book!

Location: Street: 191 Bank Street. Additional: City: Burlington, Province: Vermont Postal Code: 05401 Country: United States (tilføjet fra IndieBound)… (mere)