Georgeanne Brennan

Forfatter af Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose Juice and Goose Juice -- Recipes Inspired by Dr. Seuss

74+ Works 2,730 Members 31 Reviews

Om forfatteren

Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed vis mere company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) vis mindre

Omfatter også følgende navne: Georganne Brennan, Gorgeanne Brennan, Georgeanne Brennan, Georgeanna Brennan

Serier

Williams-Sonoma Entertaining

Værker af Georgeanne Brennan

Populære Nyeste

Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 216 eksemplarer

A Pig in Provence: Good Food and Simple Pleasures in the South of France (2007) 208 eksemplarer

Little Herb Gardens: Simple Secrets for Glorious Gardens Indoors and Out (1993) 173 eksemplarer

Williams-Sonoma Salad (2002) 166 eksemplarer

Potager: Fresh Garden Cooking in the French Style (1992) 132 eksemplarer

Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year (2015) 100 eksemplarer

Savoring France: Recipes and Reflections on French Cooking (The Savoring Series) (1999) 99 eksemplarer

The Vegetarian Table: France (1995) 88 eksemplarer

In the French Kitchen Garden: The Joys of Cultivating a Potager (1998) 79 eksemplarer

Glass Pantry (1994) 74 eksemplarer

Beautiful Bulbs: Simple Secrets for Glorious Gardens Indoors and Out (1993) 63 eksemplarer

Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 63 eksemplarer

Aperitif: Recipes for Simple Pleasures in the French Style (1605) 62 eksemplarer

The Food and Flavors of Haute Provence (1997) 61 eksemplarer

Down to Earth: Great Recipes for Root Vegetables (1996) 56 eksemplarer

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (2001) 55 eksemplarer

Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 50 eksemplarer

Williams-Sonoma Savoring Desserts (2006) 46 eksemplarer

Christmas Sweets: 65 Festive Recipes, Table Decorations, Sweet Gift Ideas (2006) 45 eksemplarer

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning (1997) 41 eksemplarer

Williams-Sonoma Essentials of Breakfast & Brunch (2008) 38 eksemplarer

Great Greens: Fresh, Flavorful, and Innovative Recipes (2003) 37 eksemplarer

The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 eksemplarer

Christmas Gifts from the Kitchen (2009) 36 eksemplarer

Food Made Fast: Soup (Williams-Sonoma) (2006) 36 eksemplarer

Holiday Pumpkins (1998) 36 eksemplarer

Brunch: Recipes for Cozy Weekend Mornings (2007) 35 eksemplarer

Williams-Sonoma Cooking from the Farmers Market (1999) 33 eksemplarer

Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 eksemplarer

Backyard Bouquets: Growing Great Flowers for Simple Arrangements (1998) 32 eksemplarer

Eating by Color: For Maximum Health (William Sonoma Essentials) (2007) 32 eksemplarer

Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 eksemplarer

Holiday Eggs (Holiday Series) (1999) 28 eksemplarer

Williams-Sonoma Casual Outdoor Dining (1999) 27 eksemplarer

Savoring Meat & Poultry (2006) 26 eksemplarer

Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 26 eksemplarer

Easy Roses: Secrets for Glorious Gardens- Indoors and Out (The Garden Style Book) (1995) 26 eksemplarer

Williams-Sonoma Entertaining with the Seasons: A Year of Recipes (2010) 25 eksemplarer

Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 22 eksemplarer

Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 eksemplarer

La Vie Rustic: Cooking and Living in the French Style (2017) 22 eksemplarer

Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 eksemplarer

The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 19 eksemplarer

Les immortelles : everlasting blooms--the beauty of dried flowers (1900) 15 eksemplarer

Peppers Hot and Chili (Kitchen edition) (1988) 15 eksemplarer

Cheese Obsession: The Complete Guide with 100 Recipes for Every Course (2013) 14 eksemplarer

Village Walks: Provence: 50 Adventures on Foot (City Walks) (2007) 14 eksemplarer

La Vie Rustic: Cooking & Living in the French Style (2017) 13 eksemplarer

Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese (2011) 13 eksemplarer

Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 eksemplarer

Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors and Out (2006) 9 eksemplarer

Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers (1999) 8 eksemplarer

Garden Dreams (1999) 7 eksemplarer

Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 eksemplarer

Gather: Memorable Menus for Entertaining Throughout the Seasons (2009) 6 eksemplarer

Pistachio: Savory & Sweet Recipes Inspired by World Cuisines (2023) 6 eksemplarer

Cartes Postales (1999) 5 eksemplarer

Meals in Minutes: Hearty Soups: Quick, Easy & Delicious (2011) 5 eksemplarer

The Family Table (2000) 4 eksemplarer

My Culinary Journey: Food & Fetes of Provence with Recipes (2016) 4 eksemplarer

Davis Farmers Market Cookbook Tasting California's Small Farms (2012) 3 eksemplarer

Die neue Einmachkunst. Rezepte nicht nur für den Hausgebrauch (1999) 2 eksemplarer

Talven juhlia (2007) 2 eksemplarer

Einladung zum Aperitif. Mit 50 Rezepten für Drinks und kleine Leckerbissen (2000) 2 eksemplarer

French Beans: Exploring the Bean Cuisine of France (2018) 2 eksemplarer

Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 eksemplarer

Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France (2023) 2 eksemplarer

Genießer unterwegs, Frankreich (2000) 1 eksemplar

Det kulinariske Frankrig : oplevelser og opskrifter fra det franske køkken (2000) 1 eksemplar

Roasting: Colourful Recipes for Health and Well-being (New Healthy Kitchen) (2007) 1 eksemplar

La Vie Rustic : Recipes, Tips & Tales for a Sustainable Life in the French Style (2017) 1 eksemplar

Windows on Provence: Musings on the Food, Wine, and Culture of the South of France (2018) 1 eksemplar

French Beans Exploring the Bean Cuisine of France (2018) 1 eksemplar

Aus dem Küchengarten der Provence. Rezepte der vier Jahreszeiten (1998) 1 eksemplar

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Associated Works

Citrus (1996) 16 eksemplarer

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Oversættelse af emneord aktiv

Almen Viden

Fødselsdato: 1943-05-24
Køn: female
Nationalitet: USA
Bopæl: California, USA
France

Medlemmer

Anmeldelser

The glass pantry Preserving Seasonal Flavors the… af Georgeanne (1943- ) Brennan

Excellent variety of Preservation of Foods that are important Homesteading principles & techniques.

Markeret

EllenO.Bender | Jun 16, 2023 |

Salad af Georgeanne Brennan

Contents are:

- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics

Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.

Markeret

libraian | 1 anden anmeldelse | Nov 27, 2022 |