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Indlæser... DK Pocket Encyclopedia of Cook's Ingredientsaf Adrian Bailey
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Contains information on the origins and properties of many everyday foods and well as more unusual ones. Includes a systematically arranged full-color photographic guide to everything from fruits and vegetables to meat and fish, herbs, spices and other flavorings, along with advice on the preparation and use of hundreds of different ingredients. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.3Technology Home and family management Food And Drink FoodLC-klassificeringVurderingGennemsnit:
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