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Indlæser... How to Cook Your Life: From the Zen Kitchen to Enlightenmentaf Eihei Dogen, Kōshō Uchiyama
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. My five star rating isn't an endorsement of all Zen Buddhist beliefs, but Dogen's teachings go far beyond psychology and can truly transform one's sense of reality. Take what can help you and leave the rest behind. ( ) I enjoyed not only Dogen's short piece, but Kosho Uchiyama Roshi's various essays about the piece. It can be hard to summarize zen thought in a concise, understandable way, despite it being a very practical philosophy. Kosho Uchiyama Roshi manages to do so and even Dogen's "Instructions for the Zen Cook" is quite accessible in this translation. ingen anmeldelser | tilføj en anmeldelse
In the thirteenth century, Zen master Dogen--perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect--wrote a practical manual of Instructions for the Zen Cook . In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. No library descriptions found. |
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