Susan Herrmann Loomis
Forfatter af On Rue Tatin: Living and Cooking in a French Town
Om forfatteren
An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The vis mere New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school. (Bowker Author Biography) vis mindre
Serier
Værker af Susan Herrmann Loomis
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion (2010) — Forfatter — 66 eksemplarer
Les Recettes de la Saison: A Holiday Cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis (1999) 7 eksemplarer
Associated Works
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (2003) — Forord — 82 eksemplarer
Satte nøgleord på
Almen Viden
- Kanonisk navn
- Loomis, Susan Herrmann
- Fødselsdato
- 1955
- Køn
- female
- Nationalitet
- USA
- Fødested
- Orlando, Florida, USA
- Bopæl
- Louviers, Normandy, France
Paris, France
Seattle, Washington, USA - Uddannelse
- La Varenne Ecole de Cuisine, France (Grand Diplome)
University of Washington, Seattle - Erhverv
- chef
journalist
author
editor
Medlemmer
Anmeldelser
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Associated Authors
Statistikker
- Værker
- 16
- Also by
- 2
- Medlemmer
- 1,481
- Popularitet
- #17,343
- Vurdering
- 3.7
- Anmeldelser
- 51
- ISBN
- 53
- Sprog
- 3