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Beard on Bread (1973)

af James Beard

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Cooking & Food. Nonfiction. HTML:NATIONAL BESTSELLER �?� The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home�??by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard�??the �??Dean of American Gastronomy�?��??and featuring a wonderful variety of different types of bread�??plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more�??as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master… (mere)

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Viser 1-5 af 7 (næste | vis alle)

One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times. (

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laurenbufferd | Nov 14, 2016 |

I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic. (

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jsburbidge | Jan 15, 2015 |

A good book, and a classic. It is a bit dated and not as detailed as a bread book needs to be since the author cannot be in the kitchen with you. I suggest "Crust and Crumb" for learning to bake...then bring those techniques with you to these recipes. (

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rdphillippi | May 23, 2009 |

A fabulous little baking book, with some great recipes. (

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CatherineMarie | Sep 15, 2008 |

I love to bake breads, but I cannot make edible biscuits, with the notable exception of the "cream biscuits" in this cookbook. Delicious. (

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JustBecuz | Aug 17, 2008 |

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Forfatter navn	Rolle	Hvilken slags forfatter	Værk?	Status
James Beard	—	primær forfatter	alle udgaver	beregnet
Stuecklen, Karl	Illustrator	medforfatter	nogle udgaver	bekræftet
Williams, Chuck	Introduktion	medforfatter	nogle udgaver	bekræftet

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Indeholdt i

Beard on Bread Beard on Pasta - 2 Books in Slipcase af James Beard

Indeholder

The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes af James Beard

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Beard on Bread

Originaltitel

Beard on Bread

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Oprindelig udgivelsesdato

1973

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Indskrift

Tilegnelse

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This book is dedicated to
ELIZABETH DAVID
who loves bread

Første ord

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To make yeast bread we need wheat flour, which contains a protein called "gluten."

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Jones, Judith

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Cooking & Food. Nonfiction. HTML:NATIONAL BESTSELLER �?� The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home�??by one of the most influential cookery teachers of the twentieth century.

Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard�??the �??Dean of American Gastronomy�?��??and featuring a wonderful variety of different types of bread�??plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more�??as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master

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