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Sourdough

af Robin Sloan

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MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1,65313010,732 (3.85)58
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"-- A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her-- and learn to bake with it. Soon Lois is providing loaves to the General Dexterity cafeteria, then the farmer's market, and a whole new world opens up-- including a secret market that aims to fuse food and technology.… (mere)
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Engelsk (129)  Italiensk (1)  Alle sprog (130)
Viser 1-5 af 130 (næste | vis alle)
It's not true to say I finished this book. I read half. It was an amusing, witty account of how a techie nerd becomes seduced by the simple happiness of baking sourdough bread. Does she reject her techie past? Yes and no. Whether yes or no fully won out, I couldn't say, but finally, I decided that it was all going to end Happily Ever After and I really couldn't be bothered to finish the book. ( )
  Margaret09 | Apr 15, 2024 |
Delightful. Full of love and play and mysticism.

And microbes. ( )
  capnfabs | Mar 9, 2024 |
Utterly delightful and deeply readable! I loved Lois's adventures with her sourdough starter and the Marrow Market; it's so weird at times but also somehow very relatable. This book also prompted me to look up various food processes, places, and people, and I ended up going down several Google rabbit holes of San Francisco farmers markets and cheese cultures and a bunch of chefs - there was so much in "Sourdough" to take in but it was never overwhelming, just a total literary feast! I think Lois (much like Clay in "Mr. Penumbra") was the perfect main character for this story and I'd love to see more of her. (Speaking of Clay, I got a dopey grin out of his New Bagel cameo)

Also, I now have the problem of having read both of Robin Sloan's novels, his short stories, the novella, and even his tap-to-read Fish app...and there's nothing left?? I can't WAIT to see what he comes up with next! ( )
  deborahee | Feb 23, 2024 |
This one goes fast! Started last night and finished today!

Lois is a young computer programmer who accidentally befriends the owner of a peculiar and wonderful sourdough bread starter. When she takes ownership of the starter her life changes is mysterious ways. From a robot factory to an underground farmer’s market’s wise old goat farmer this story is like a modern fairytale warning us away from things too good to be true or that we don’t understand.

I fell like this book has no middle ground, you’ll either love it or hate it. ( )
  hmonkeyreads | Jan 25, 2024 |
A fun light read. Sloan put a lot of good pieces together, and he seemed to tie everything back together plot wise, but the Sourdough didn't give me that satisfying full stomach. ( )
  wvlibrarydude | Jan 14, 2024 |
Viser 1-5 af 130 (næste | vis alle)
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Robin Sloanprimær forfatteralle udgaverberegnet
Corral, RodrigoOmslagsdesignermedforfatternogle udgaverbekræftet
Kagan, AbbyDesignermedforfatternogle udgaverbekræftet
Plummer, ThereseFortællermedforfatternogle udgaverbekræftet
Ward, Jeffrey L.Cartographermedforfatternogle udgaverbekræftet
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It would have been nutritive gel for dinner, same as always, if I had not discovered stuck to my apartment's front door a paper menu advertising the newly expanded delivery service of a neighborhood restaurant.
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Ingen

"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"-- A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her-- and learn to bake with it. Soon Lois is providing loaves to the General Dexterity cafeteria, then the farmer's market, and a whole new world opens up-- including a secret market that aims to fuse food and technology.

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