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Indlæser... Home Canning and Preserving for Beginners: Easy Recipes for Canning Fruits, Vegetables, Meats, Fish and Beansaf Louise DavidsonIngen Indlæser...
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Starts with table of contents where recipes and sauces are not listed in any order. Offer of free ebooks by the author are included.
Intro and all about canning and preserving food at home, everything you'll need to accomplish this.
Pictures are included along the way.
Each recipe starts with a title, big color photor and total time, prep and cooking times along with servings.
List of ingredinets and you should be able to substitute for your healthier dietary needs: low sodium, low fat and low sugar products.
Directions are included also. there is NO nutritional information.
Rather surprised thought this would be just for jams and jellies. Has not only applesauce but salsa, etc.
Has sections for water bath and pressure cooking methods.
NOT every recipe has a color photo.
Other works by the author are highlighted at the end. Charts for altitude for water bath processing, pressure canning, useful volume measurements, cooking conversions charts are also included at the end. ( )