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Indlæser... Chip Shop Horrorsaf Ian Whates
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What would you do if you discovered human in your pie? What would you do if you delivered pizza to someone you were sure hadn't left their flat in months? Or if, each time you left the shop, you took your life in your hands? Would you report the scally who kicked the obese farm bred turkey around the warehouse with his mates? Would it put you off your dinner? Would it make you order more?Fast food epitomizes the excess that so many of us don't even think about. We don't ask about the antibiotics in our chicken, how the curry sauce was made or even if eating foods with no vegetables or nutrition is a sensible thing to do. We're happy with the comfort of fat, the succulence of sugar and the excitement of indulging ourselves - no questions asked. At least until we step on the scales... In this anthology we explore some of that unease, whether it's food coming from other worlds or even galaxies, servings of people, sauces to die for or customers who we'd probably not want to think to hard about, these stories will uncover your disgust and your discomfort. But beware, some of these characters are artists, others are demented, yet all question the assumed innocence of what we call 'fast food'. No library descriptions found. |
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For the US readers, let’s define a Chip Shop (aka Chippy): that’s UK lingo for a carry-out dinner (food truck perhaps) that sells fried fish, potatoes, and other foods. Jan Steward’s Foreword’s is bite-size and worth excerpting here to convey the scope:
“We have a strange relationship with food. There are carnivores, herbivores, omnivores, vegans, fruitarians and people who don’t eat carbs, not to mention those who only eat raw food or avoid dairy, sugar or fat completely. Of course, there are those who can’t afford to eat, can’t find food even if they could afford it or are forced to go without so others can survive. Did I just compare first world life style choices with starvation and the results of famine in other parts of the world? Maybe–but then I did say we have a strange relationship with food.
In many countries now we pay other people to do our cooking for us, with the emphasis on speed and variety, ease and value for money. Except behind that façade there are whole industries of unease, of turkeys kicked like footballs, of people working hand to mouth, of distaste and disgust. Occasionally that discomfort rises to the surface, the drive for profit and effortless combining to produce horrors we work hard to turn our eyes from. In this anthology we explore some of that unease, whether it’s food coming from other worlds or even galaxies, servings of people, sauces to die for or customers who we’d probably not want to think to hard about, these stories will uncover your disgust and your discomfort. But beware, some of these characters are artists, others are demented, yet all are at the heart of what we call fast food.
I hope you never look at a chip shop the same way again." (Jan Steward 2015)
Chip Shop Horrors - Menu
1. Whatsa Mata? by Ian Whates
2. Oi, Oi! Saveloy! by Matthew Sylvester
3. Maria Laxara by Chris Amies (weird alien other worlds)
4. The best tasting fish and chips in the county by Greg Smith
5. Discomfort food by Phil Sloman
6. Family secrets by E J Davies
7. Dinner and discontent by Paul Gleed
8. Shut In by David Thomas Moore
9. Salt insult by Shane Porteous
10. Fit for work by Stewart Hotston
The first three have sci-fi/otherworldy elements, with a tribute to the infamous “George Forman grill”, hungry aliens, and otherworldy Maria Laxara (phantom island). Three of the remaining seven plumb the lure of eating the homeless or abject; expect lots of meat pies served from street vendors, with queues (lines) of the hungry, poor, or evil salivating over secret recipes. The food industry has plenty of down-and-out employees and employers, and this collection explores all angles. Porteous kindly breaks the dreary trend with a humorous conflict, and the last adventure is criminal. My favorites were Solman’s Discomfort food and Thomas Moore’s Shut In, since they featured insane characters with splendid, weird styles: these both brought their food to life, so hamburgers and pizza took on character-status in their own right.
Chip Shop Horror is a solid collection recommended for horror fans…or those suspicious of fast-food ( )