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Cut and Fold Techniques for Pop-Up Designs

af Paul Jackson

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
491525,522 (4.5)Ingen
Introducing techniques for making pop-ups from one sheet of card, the third title in this series on paper engineering takes folding techniques into the third dimension. Each chapter introduces a new technical idea and show how that technique can be adapted in many different ways, or combined with techniques from earlier chapters. These 3-D techniques can be incorporated into any design where typography and/ or illustration are used, including mail-shots, personal publicity, invitations, business cards, and greetings cards. With their emphasis on surface design over complex cutting, the pop-ups have an instant appeal for designers. Following the elegant, easy-to-follow style of Paul Jackson's other titles for Laurence King,Cut and Fold Techniques for Pop-Up Designs is an essential resource for marketing professionals and design students.… (mere)
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A book which looks as good as an art book but is as informative as a reference book, I return to it again and again when trying to think of new origami designs which move ( )
  Lorem | Jan 20, 2019 |
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Introducing techniques for making pop-ups from one sheet of card, the third title in this series on paper engineering takes folding techniques into the third dimension. Each chapter introduces a new technical idea and show how that technique can be adapted in many different ways, or combined with techniques from earlier chapters. These 3-D techniques can be incorporated into any design where typography and/ or illustration are used, including mail-shots, personal publicity, invitations, business cards, and greetings cards. With their emphasis on surface design over complex cutting, the pop-ups have an instant appeal for designers. Following the elegant, easy-to-follow style of Paul Jackson's other titles for Laurence King,Cut and Fold Techniques for Pop-Up Designs is an essential resource for marketing professionals and design students.

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