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Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series)

af Lori Burke

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Fruit cobblers and crisps are wonderful desserts to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts.In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.… (mere)
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Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series Book 2) by Lori Burke
Book starts with table of contents where dishes are broken up into cobblers, crisps, and whipped cream toppings.
Short into about hwo the book got started.
Other works by the author are highlighted. Each recipe starts with a title, short summary of the dish, servings.
List of ingredinets is included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions how to make are included along with topping suggestions.
There are NO pics, NO nutritional information. Lots of variety for different fruit combinations and spices. ( )
  jbarr5 | Dec 30, 2018 |
Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series Book 2)
Each recipe starts out with a brief description of the dish.
Has servings and then list of ingredients directions and toppings.
There is no nutritional information and no pictures.
Might be able to substitute some ingredients for a healthier option.
Blueberry cobbler would be our choice as we pick our own and freeze them for winter months and the rest of the ingredients are very healthy.
The crisp recipes I feel use a whole stick of margarine-that is too high of fat content for us to even consider.
Also has a section on whipped cream toppings. ( )
  jbarr5 | Nov 10, 2016 |
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Fruit cobblers and crisps are wonderful desserts to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts.In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.

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