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Indlæser... Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) (1981)af Time-Life Books
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Presents the illustrated methodology of making terrines, pates, galantines, and aspics, with 85 pages of recipes. Ingen biblioteksbeskrivelser fundet. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.812Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger FoodLC-klassificeringVurderingGennemsnit:
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Now, this is what I call "stunt cooking", especially for home cooks...but I read about fancy cheffy stuff, and sometimes I want to try such! The ability of these dishes to use leftovers and eke them out into something even fancier than their origins intrigues me.
And it turns out I once did make 2 galantines! We ended up with an extra smallish turkey at Thanksgiving, and I turned it into 2 galantines for later use- quite tasty, too.
The vegetable and fish/seafood terrines are especially fascinating. I am contemplating a fish/seafood one to accompany our traditional clam chowder on Christmas Eve...
If you are at all intrigued by this kind of cooking, this is a fascinating cookbook! I look forward to trying a few recipes from it- meanwhile, I shall read and dream. ( )