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Indlæser... The Joys of Excessaf Samuel Pepys
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'The most ordinary and the most extraordinary writer you will ever meet' Claire Tomalin As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys's diaries provide a frank, high-spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. Ingen biblioteksbeskrivelser fundet. |
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Along with the meals, we get a sense of what else occupied Pepys' mind. He fretted about the time and cost of home improvement projects. He hung maps and pictures in his home. He had the occasional extramarital affair. He hobnobbed with prominent politicians and aristocrats. He worried about his wife's inability to get pregnant, and solicited a list of rules (do's and don't's) from his male friends. He traveled around the countryside and across London. He was worried about the plague. He went to the opera and the theater. He had quite a life.
This was a man with the means and the tastes to really enjoy his life and live it to an excess. (