Emneordcooking (historic)
Tagged Works
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- Cookery and Dining in Imperial Rome af Apicius (1 gange)
- Civil War Recipes: Receipts from the Pages of Godey's Lady's Book af Lily May Spaulding (1 gange)
- Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America af Henriette Davidis (1 gange)
- North Carolina and Old Salem Cookery af Beth Tartan (1 gange)
- English 18th Century Cookery af Cecilia Ware (1 gange)
- Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes af Thomas Pellechia (1 gange)
- An Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler af Anne Sinkler Whaley Leclercq (1 gange)
- The Carolina Housewife af Sarah Rutledge (1 gange)
- Cornucopia: The Lore of Fruits & Vegetables af Annie Lise Roberts (1 gange)
- Dining With Sherlock Holmes: A Baker Street Cookbook af Julia Carlson Rosenblatt (1 gange)
- Bull Cook and Authentic Historical Recipes and Practices af George Leonard Herter (1 gange)
- Martha Washington's Booke of Cookery and Booke of Sweetmeats af Karen Hess (1 gange)
- Renaissance Recipes (Painters & Food) af Gillian Riley (1 gange)
- The Victorian Cookbook af Michelle Berriedale-Johnson (1 gange)
- The Robert E. Lee Family Cooking and Housekeeping Book af Anne Carter Zimmer (1 gange)
- The American Frugal Housewife af Lydia Maria Francis Child (1 gange)
- The Medieval Kitchen: Recipes from France and Italy af Odile Redon (1 gange)
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