Nobuyuki Matsuhisa
Forfatter af Nobu: The Cookbook
Om forfatteren
Værker af Nobuyuki Matsuhisa
Associated Works
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Bidragyder — 35 eksemplarer
Satte nøgleord på
Almen Viden
- Kanonisk navn
- Matsuhisa, Nobuyuki
- Køn
- male
- Nationalitet
- Japan
- Bopæl
- Saitama, Japan
Tokyo, Japan
Peru
Argentina
Alaska, USA
Los Angeles, California, USA (vis alle 7)
Beverly Hills, California, USA - Priser og hædersbevisninger
- Southern California's Rising Stars Los Angeles Time Magazine (1998)
Food & Wine's America's 10 Best New Chefs (1989)
Who's Who of Food & Beverage in America by the James Beard Foundation (2002)
Outstanding Chef by the James Beard Foundation (Nomination - 1997, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006)
Medlemmer
Anmeldelser
Nobu: A Memoir af Nobu Matsuhisa
A somewhat interesting memoir of a celebrity sushi chef. The book was translated from Japanese. It relates the path of his personal development, the history of his restaurant career and how he became a celebrity. The writing emphasizes many names of people he wants to credit with defining his path. I can understand the desire, but found the constant naming of people that I wouldn't relate to a distraction.
An excellent book full of Nobu's iconic recipes. Worth the price of admission for the Black Cod with Miso dish alone.
A disappointing follow-up. Suffers from being a translation of a Japanese original rather than a new work. Feels rushed.
Hæderspriser
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Associated Authors
Statistikker
- Værker
- 12
- Also by
- 2
- Medlemmer
- 373
- Popularitet
- #64,664
- Vurdering
- 3.4
- Anmeldelser
- 4
- ISBN
- 25
- Sprog
- 6