Anya von Bremzen
Forfatter af Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Om forfatteren
Anya Von Bremzen is one of the most accomplished food writers of her generation. She is the winner of three James Beard awards and the author of five acclaimed cookbooks, among them The New Spanish Table. She divides her time between New York City and Istanbul.
Værker af Anya von Bremzen
National Dish: Around the World in Search of Food, History, and the Meaning of Home (2023) 73 eksemplarer
UMENIE SOVIETSKEJ KUCHYNE * Spomienky na jedlo a túženie 2 eksemplarer
Associated Works
Satte nøgleord på
Almen Viden
- Fødselsdato
- 1963
- Køn
- female
- Nationalitet
- Russia (birth)
USA - Fødested
- Moscow, Russia, USSR
- Bopæl
- Moscow, Russia, USSR
New York, New York, USA
Istanbul, Turkey
Ulyanovsk, Russia, USSR - Uddannelse
- Juilliard School of Music
- Erhverv
- memoirist
food writer
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Associated Authors
Statistikker
- Værker
- 10
- Also by
- 4
- Medlemmer
- 1,227
- Popularitet
- #20,922
- Vurdering
- 4.0
- Anmeldelser
- 31
- ISBN
- 32
- Sprog
- 6