Maggie Black (skeln forfatterne fra hinanden)

"Maggie Black" består af 3 forskellige forfattere, opdelt efter deres respektive værker.

Om forfatteren

Includes the name: Maggie Black

Author Division

Maggie Black (1)

The Medieval Cookbook (1992) — Forfatter — 505 eksemplarer
The Jane Austen Cookbook (1995) 235 eksemplarer
A Taste of History: 10, 000 Years of Food in Britain (1993) — Introduktion — 107 eksemplarer
A heritage of British cooking (1977) 16 eksemplarer
Cheesecakes (1980) 13 eksemplarer
New Vegetables on Your Barbecue (1988) 9 eksemplarer
The Complete Cookery (2005) 6 eksemplarer
Mrs. Beeton's Favourite Recipes (1977) 6 eksemplarer
Mrs. Beeton's Favourite Cakes and Breads (1972) — Redaktør — 5 eksemplarer
Hundred Ways with Cheese (1976) 5 eksemplarer
Paxton & Whitfield's Fine Cheese (1989) 4 eksemplarer
Waste Not Eat Well (1976) 3 eksemplarer
Georgian Menus and Meals (1977) 2 eksemplarer
Mrs Beeton's Jams & Preserves (1974) — Redaktør — 2 eksemplarer
Mrs Beeton's easy-to-cook book (1973) 2 eksemplarer
New World: Complete Cookery Book (1989) 2 eksemplarer
Wholesome Food Cook Book (1982) 1 eksemplar
Fondue and Casserole Cookery (1973) 1 eksemplar
Vegetables on Your Barbecue (1992) 1 eksemplar

Almen Viden

Oplysning om flertydighed
1) Black, Maggie, food writer and food historian in Britain, born Margaret Katherine Howorth, 1921; married Alastair Black; died 1999 (LC50008557)
2) Black, Maggie, 1945-, The No-Nonsense Guide to International Development (LC|n 85150224)
#3 Black, Maggie, 1945- author of Coping successfully with RSI with Penny Gray; LC lists lists this author as also born in 1945?- not #2.