Jeni Britton Bauer

Any baker or person desiring desserts need look no further. This collection of unique and tasty treats contains great descriptions, illustrations, and instructions for anyone wanting to try out a new treat. Although as a dairy intolerant person I am unable to make Jeni's recipes, her book made me (as always) wishing that I could, and it's sure to be a great resource for those who can enjoy (in my opinion) the best part of a meal!

Sarah M. / Marathon County Public Library
href="http://mcpl.us?t=Jeni's%20Splendid%20Ice%20Cream%20Desserts&a=Jeni%20Britton%20Bauer%20&i=9781579655921&r=goodreads&utm_source=goodreads&utm_medium=web&utm_campaign=staff-reviews" rel="nofollow" target="_top">Find this book in our library catalog.

… (mere)

Don't like her ice cream recipes as much. In an effort to reduce using so many egg yolks, she creates a milk/corn starch slurry, uses corn syrup, and also incorporates a salted cream cheese (I used mascarpone). It's not bad, but if you are taking all the time to make homemade ice cream (and this actually takes *more* time than using egg yolks), I'd rather it not have a slightly processed flavor. I found it tasted different from other homemade ice cream I've made before. There are good sorbet recipes, however.… (mere)