Frank Stitt
Forfatter af Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Om forfatteren
Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA vis mere Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America vis mindre
Image credit: Karim Shamsi-Basha
Værker af Frank Stitt
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (2004) 186 eksemplarer
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food (2009) 59 eksemplarer
Associated Works
Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Bidragyder — 100 eksemplarer
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Frank Stitt's Southern table : recipes and gracious… af Frank Stitt
Highlands seafood platter, pg.62; basic, substituted Prince Edward for Apalachicola; checked shucking oysters off, my bucket list; served with Cocktail sauce, p.66, ok; and Mignonette, p.326, the star of the meal.
Haven't cooked from this yet but the recipes are drool-making.
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