Elizabeth David (1913–1992)
Forfatter af French Provincial Cooking
Om forfatteren
Værker af Elizabeth David
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (1980) 282 eksemplarer
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (2000) 280 eksemplarer
The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking, Mediterranean Food, French Country Cooking,… (1966) 14 eksemplarer
Elizabeth David Collection 3 Books Bundle (French Provincial Cooking, Classics: "Mediterranean Food", "French Country… (2016) 9 eksemplarer
Syllabubs and Fruit Fools 2 eksemplarer
French Country Cooking, etc 1 eksemplar
Elizabeth David Ltd. Catalogue 1968-9 1 eksemplar
Associated Works
Gourmet: The Magazine of Good Living, November 1968 — Bidragyder — 1 eksemplar
Gourmet: The Magazine of Good Living, February 1969 — Bidragyder — 1 eksemplar
Satte nøgleord på
Almen Viden
- Andre navne
- Gwynne, Elizabeth (birth name)
- Fødselsdato
- 1913-12-26
- Dødsdag
- 1992-05-22
- Begravelsessted
- Church of St Peter ad Vincula, Folkington, Sussex, England, UK
- Køn
- female
- Nationalitet
- UK
- Fødested
- Wootten Manor, Folkestone, Sussex, England ,UK
- Dødssted
- Chelsea, London, England, UK
- Bopæl
- France
Greece
Cairo, Egypt
Sussex, England, UK
Alexandria, Egypt - Uddannelse
- The Sorbonne
- Erhverv
- food writer
actor - Relationer
- Douglas, Norman (friend)
Durrell, Lawrence (friend)
Moorehead, Alan (friend)
Stark, Freya (friend)
Manning, Olivia (friend)
Norman, Jill (bezorgster van haar boeken) - Priser og hædersbevisninger
- CBE
FRSL
Chevalier de l'Ordre du Mérite Agricole, France - Kort biografi
- Elizabeth Gwynne was born in Yorkshire and grew up in Sussex. In 1930, she went to Paris and enrolled at the Sorbonne for a course in French history, literature and architecture. On her return to England, she joined the Oxford Repertory Company and later the Open Air Theatre in London the following year. During World War II, she worked for British military intelligence in Egypt where she met and married Lt.-Col. Tony David, but the marriage was brief. After the war, Elizabeth David returned to England and began writing a series of articles about Mediterranean food. Books on French and Italian cuisine followed; within 10 years, Elizabeth David had become a major influence on British cooking.
Medlemmer
Discussions
Canonical title i Bug Collectors (september 2021)
Anmeldelser
Lister
Hæderspriser
Måske også interessante?
Associated Authors
Statistikker
- Værker
- 33
- Also by
- 10
- Medlemmer
- 6,516
- Popularitet
- #3,768
- Vurdering
- 4.1
- Anmeldelser
- 83
- ISBN
- 157
- Sprog
- 6
- Udvalgt
- 18