Mark Bittman
Forfatter af How to Cook Everything: Simple Recipes for Great Food
Om forfatteren
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning vis mere Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) vis mindre
Image credit: Evan Sung
Serier
Værker af Mark Bittman
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (2008) — Forfatter — 973 eksemplarer
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] (2008) 945 eksemplarer
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (2009) — Forfatter — 344 eksemplarer
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (2010) — Forfatter — 313 eksemplarer
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (2000) 290 eksemplarer
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (2013) 285 eksemplarer
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless… (2015) — Forfatter — 185 eksemplarer
How to Cook Everything: Vegetarian [Completely Revised Tenth Anniversary Edition] (2017) 172 eksemplarer
How to Cook Everything: Simple Recipes for Great Food [Completely Revised Twentieth Anniversary Edition] (2019) 142 eksemplarer
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night (2014) — Forfatter — 114 eksemplarer
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more (2015) 100 eksemplarer
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (2018) — Forfatter — 99 eksemplarer
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes (1995) — Forfatter — 85 eksemplarer
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company (2019) — Forfatter — 83 eksemplarer
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet (Kindle… (2011) 33 eksemplarer
Vegan Before 6: lose weight and restore your health with the flexible diet you can really stick to (2019) 2 eksemplarer
VB6 — Forfatter — 1 eksemplar
What Is the Purpose of Society? 1 eksemplar
Associated Works
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Bidragyder — 183 eksemplarer
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Bidragyder — 35 eksemplarer
Satte nøgleord på
Almen Viden
- Kanonisk navn
- Bittman, Mark
- Fødselsdato
- 1950-02-17
- Køn
- male
- Nationalitet
- USA
- Uddannelse
- Stuyvesant High School
Clark University - Erhverv
- journalist
columnist - Relationer
- Doe, Kelly (wife)
- Organisationer
- The New York Times
- Agent
- Angela Miller
Medlemmer
Anmeldelser
How To Eat: All Your Food and Diet Questions… af Mark Bittman
What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on Grub Street—one of New York magazine’s most popular and most-shared articles—Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren’t these just “carbs”? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.… (mere)
Weight Loss and Better Living. The diet with a philosophy ; Why VB6 does work ; The six principles of VB6. -- Making VB6 Work for You. Eating VB6 ; The VB6 28-day plan ; Cooking VB6 ; Breakfast recipes ; Lunch recipes ; Snack recipes ; Dinner recipes ; Building block recipes.
Subject Head:
Vegan cooking
Subject Head:
Vegan cooking
Some really great recipes. There are not a lot of pictures but the recipes are easy to follow!
Mark Bittman’s How toCookEverything is an ideal book for all home cooks.
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Statistikker
- Værker
- 54
- Also by
- 10
- Medlemmer
- 11,225
- Popularitet
- #2,100
- Vurdering
- 4.1
- Anmeldelser
- 173
- ISBN
- 146
- Sprog
- 5
- Udvalgt
- 11