If eating a plant-based diet sounds like too much effort, Everyday Plant Based is here for you with easy and achievable recipes for normal life. All of the 90 recipes in this book are vegetarian and many are either vegan or give vegan ingredient substitutions. Easy dinners, simple snacks, hearty stews and fresh salads all made with easy-to-source ingredients will help you incorporate plant-based eating into your life without making you crazy. Chapters cover a wide variety of recipe types: breakfasts, salads, soups, beans, pasta, sandwiches, vegetables and snacks. With so many versatile choices you can find creative ways to incorporate more plants into every part of your day. Every recipe is accompanied by a color photo. Hardcover, 192 pages.