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Life From Scratch: A Memoir of Food, Family,…
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Life From Scratch: A Memoir of Food, Family, and Forgiveness (udgave 2016)

af Sasha Martin (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
20614132,695 (3.78)8
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--… (mere)
Medlem:writemeg
Titel:Life From Scratch: A Memoir of Food, Family, and Forgiveness
Forfattere:Sasha Martin (Forfatter)
Info:National Geographic (2016), 352 pages
Samlinger:Dit bibliotek
Vurdering:****
Nøgleord:family dynamics, memoir, non-fiction, cooking, food

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Life From Scratch: A Memoir of Food, Family, and Forgiveness af Sasha Martin

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» Se også 8 omtaler

Viser 1-5 af 13 (næste | vis alle)
3.5 stars. The book feels like 2 different books - the first a story of surviving a harrowing childhood and the second the story of cooking a meal from every country of the world. Both were good. ( )
  CarolHicksCase | Mar 12, 2023 |
Memoir of a young woman who comes to terms with a turbulent childhood by cooking dishes from around the world and blogging about it.

A feel good story. ( )
  tangledthread | Oct 2, 2021 |
This book has inspired me to live differently, heal the past, cook more meals, expand my pallet, and brought me to tears several times. I highly recommend it! ( )
  trinker | Jan 9, 2020 |
Memoirs are one of my favorite non-fiction genres. This memoir is somewhat sad as Sasha's childhood is fraught with loss. I read this book because I heard her speak on a podcast and I thought the book would focus more on her around the world cooking. Even though it was only a small section of the book, I liked the book. I wish her the best. ( )
  kayanelson | Apr 8, 2019 |
I liked the concept and found making unique dishes from around the world interesting, I did know about Cassava and Cyanide and unfortunately knew what could happen. Her personal stories were interesting and normally I don't care for reading about such issues but in this case it worked with the rest of the book ( )
  Adrienne17 | Nov 2, 2017 |
Viser 1-5 af 13 (næste | vis alle)
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"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--

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