American families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. The Everything® Quick Meals Cookbook, 2nd Edition shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything® bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: * 10-Minute Yogurt and Rice Pudding * Fast Frittata with Beans * Easy Skillet Zucchini Quiche * One-Dish Baked Chicken and Potatoes * Five-Ingredient Steak Diane * Foil-Wrapped Fish Fillets with Dill * Simple Rigatoni with Tomato Sauce * 5-Minute Chocolate "Mousse" * Fast Chicken Fajitas With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours! AUTHOR: Rhonda Lauret Parkinson (Alberta, Canada) is the author of several bestselling Everything® cookbooks, including The Everything® College Cookbook, The Everything® Chinese Cookbook, and The Everything® Fondue Cookbook. She is a freelance writer and researcher with extensive food writing experience. For the past ten years, Ms. Parkinson has been creating tasty recipes and covering Chinese cuisine for About.com.