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Indlæser... Drink This Not That!: The No-Diet Weight Loss Solution (2010)af David Zinczenko
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Presents a no-diet treatise on beverages, counseling readers on how to avoid hidden calories in drinks, make informed choices about diet sodas, and understand the caloric ramifications of alcohol. No library descriptions found. |
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One point I am begging to differ on. It was an aside comment on the sweeteners they put in food, such as bread. The author made the claim that Grandma wasn't putting sugar in her whole wheat bread. Uh? Of course she was. Yeast needs sugar; ergo, bread recipes have sugar. I got out a World War II cookbook and, sure enough, the whole wheat bread recipe calls for sugar. Actually, a little more sugar than you find in modern day recipes. Just sayin'.
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Okay, to qualify the statement above now that I've put more thought into it. Yeast can use the sugar in the flour but almost all bread recipes call for a little added sugar to feed the yeast and make the bread rise faster and give some flavor. Still, I went through a couple old cookbooks and that grandma was putting some sugar in her wheat bread. ( )